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Home
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Working Papers
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The Role of Viticulture and Enology in the Development of Economic Thought: How Wine Contributed to Modern Economic Theory

Working Paper No. 74

Published: 2010
Category:
Economics

The Role of Viticulture and Enology in the Development of Economic Thought: How Wine Contributed to Modern Economic Theory

Stephen Chaikind
Full Text PDF
Abstract

The importance of wine grapes as an agricultural product and of wine as a commodity quickly becomes evident to those reading through the history of economic thought. Well known examples by Adam Smith and David Ricardo come to mind. Yet on closer examination, wine‟s ubiquitous presence throughout civilized history has served as the basis, catalyst and example in the development of numerous economic concepts. The prominence of wine as a central factor in economic thought pre-dates the modern era and continues to the present day.
This paper introduces the proximity of wine in the development of a broad swatch of economic thought. Rather than proceed chronologically, Adam Smith will serve as an anchor in this search, followed by thoughts on wine economics from his antecedents, contemporaries and those who follow. The focus is on an examination of documented sources that link wine, its viticulture, enology and marketing to economic theories, models, analysis and practice.

Submission

Please send your papers as PDF files to the editor, Victor Ginsburgh, at vginsbur@ulb.ac.be
Papers will be quickly reviewed, prior to potential posting on the website. Decision will be to post or not, possibly with short comments, but without referee reports. The decision will be based primarily on the suitability of the paper’s topic to the aims of the Association.
Such decisions are independent of publication decisions for the Journal of Wine Economics.

Working Paper publication requires that at least one author
is a regular member of AAWE.

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