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Home
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Working Papers
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Stealing, Counterfeiting, and Smuggling Wine

Working Paper No. 233

Published: 2018
Category:
Policy

Stealing, Counterfeiting, and Smuggling Wine

Edward J. O’Boyle
Full Text PDF
Abstract
Our intent in this working paper is to explore the extent of stealing, counterfeiting, and smuggling of wine without exploring in depth the extent to which such illegal practices specifically influence the price and quality of the wine that American consumers are purchasing. Our attention focuses primarily on bottled wine produced in the United States or imported.

As long as there are large ill-gotten gains to be had from stealing, counterfeiting, and smuggling, there will be persons willing to pursue those gains even at the risk of fines, jail time, and public disgrace. Just as hackers are able to penetrate the most secured and encrypted data bases, thieves, counterfeiters, and smugglers will find ways around even the most sophisticated detection and anti-fraud technology. The issue is not how to stop them but how best to limit the damage they do. We suggest nine ways to limit the ill-gotten gains of thieves, counterfeiters, and smugglers.

Submission

Please send your papers as PDF files to the editor, Victor Ginsburgh, at vginsbur@ulb.ac.be
Papers will be quickly reviewed, prior to potential posting on the website. Decision will be to post or not, possibly with short comments, but without referee reports. The decision will be based primarily on the suitability of the paper’s topic to the aims of the Association.
Such decisions are independent of publication decisions for the Journal of Wine Economics.

Working Paper publication requires that at least one author
is a regular member of AAWE.

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