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Home
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Working Papers
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Examination of the Capital Structure in the Hungarian and French Wine Industry

Working Paper No. 182

Published: 2015
Category:
Business

Examination of the Capital Structure in the Hungarian and French Wine Industry

Daniel Boda & Gabor Szucs
Full Text PDF
Abstract
The aim of the study is to analyze the capital structure of the Hungarian and the French wine industries and to examine the funding models. First, the database and the applied methods will be described followed by the descriptive statistical analysis of the industry. The analysis indicates the capital structure policy applied in the industry and, at the same time, evaluates its performance in terms of profitability and efficiency. The analysis examines the differences between the funding policies applied in the two countries, especially those variables that are the basis for the separation of the two branches. This was carried out by means of discriminant analysis, which indicates the financing characteristics. The main conclusion of the study is that the behavior of the factors explaining the development of the capital structure is significantly different in the examined countries.

Submission

Please send your papers as PDF files to the editor, Victor Ginsburgh, at vginsbur@ulb.ac.be
Papers will be quickly reviewed, prior to potential posting on the website. Decision will be to post or not, possibly with short comments, but without referee reports. The decision will be based primarily on the suitability of the paper’s topic to the aims of the Association.
Such decisions are independent of publication decisions for the Journal of Wine Economics.

Working Paper publication requires that at least one author
is a regular member of AAWE.

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