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Home
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Working Papers
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Effect of Information on Consumer Perception: Evidence from Restaurant Hygiene Grade Cards in New York City

Working Paper No. 183

Published: 2015
Category:
Economics

Effect of Information on Consumer Perception: Evidence from Restaurant Hygiene Grade Cards in New York City

Danyang Kang
Full Text PDF
Abstract
This study examines the effects of increasing provision of hygiene quality information on consumer assessment of restaurant quality. In July 2010 New York City introduced mandatory hygiene grade cards to be displayed in restaurants. I show that both an A grade and better inspection scores are correlated with higher ratings in food, decor, service and price, with the former having a larger impact. These results suggest that consumers give much credence to the information provided byhygiene grade cards but the underlying scores might not reflect the true hygiene quality of restaurants.

Submission

Please send your papers as PDF files to the editor, Victor Ginsburgh, at vginsbur@ulb.ac.be
Papers will be quickly reviewed, prior to potential posting on the website. Decision will be to post or not, possibly with short comments, but without referee reports. The decision will be based primarily on the suitability of the paper’s topic to the aims of the Association.
Such decisions are independent of publication decisions for the Journal of Wine Economics.

Working Paper publication requires that at least one author
is a regular member of AAWE.

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