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Home
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Working Papers
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Concentrated or Competitive? An Overview of the Wine Industry in British Columbia, 2011-2015

Working Paper No. 222

Published: 2017
Category:
Business

Concentrated or Competitive? An Overview of the Wine Industry in British Columbia, 2011-2015

Katarzyna Pankowska
Full Text PDF
Abstract
The fact that Canada domestically grows Vitis vinifera and produces various types of table wines may still come to some as a surprise, yet it is true. The geographic location and common association of Canada with a cold climate, the relatively small size of the Canadian wine industry (especially in comparison to wine giants like France or the United States (US), for example) are the main reasons why the industry still lacks international exposure. Because of that, to the average wine consumer in the world, Canada still is not known as being able to grow vinifera and supply domestically made table wines. If anybody in the world happens to know that Canada produces wines, it is usually because of ice wines. Canadian ice wines remain the most frequently recognized in the world as being Canadian-made and associated with Canada (Canadian Vintners Association Website statistics accessed on December 5, 2016: http://www.canadianvintners.com/info-centre/wine-statistics/).

Submission

Please send your papers as PDF files to the editor, Victor Ginsburgh, at vginsbur@ulb.ac.be
Papers will be quickly reviewed, prior to potential posting on the website. Decision will be to post or not, possibly with short comments, but without referee reports. The decision will be based primarily on the suitability of the paper’s topic to the aims of the Association.
Such decisions are independent of publication decisions for the Journal of Wine Economics.

Working Paper publication requires that at least one author
is a regular member of AAWE.

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