Working Paper No. 217
Drivers of Green Innovations: Evidence from the Wine Industry
Little research has considered the potential influence of distant, external pressures on the implementation of firms’ ‘green’ innovations, nor how internal firm resources might moderate this relationship. By combining institutional and resource-based theories and examining 649 firms in Australia, I find that export intensity is positively associated with green innovations. Further, as women in leadership roles increases in firms, the relationship strengthens between export intensity and green innovations. The results also suggest that greater levels of absorptive capacity among firms strengthens the relationship between export intensity and green innovations. Contributions of the findings are discussed along with limitations and future research opportunities.