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Home
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JWE-Articles
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Journal of Wine Economics Volume 13 | 2018 | No. 3
»
Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany

Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany

Paolo Aiassa, Matthias Baltes, Stephan Danner, Heinz Frischengruber, Roman Horvath, Wolfgang Klotz & Aldo Vacca
Pages: 243-259
Full Text PDF
Excerpt

Austria has a quite small cooperative sector, only about 10 to 15% of all Austrian wine is produced by wine cooperatives. The first wine cooperative was established in 1882 (Eisenstadt-Ruster-Weinproduzentenverein). An intense wave of cooperative establishment took place in Austria and Germany at the beginning of the 20th century, lasting through the 1960s, that was due to the unfortunate general socio-eco- nomic situation of vintners…READ MORE

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