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JWE-Articles
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Journal of Wine Economics Volume 10 | 2015 | No. 3
»
Standardizing Expert Wine Scores: An Application for Bordeaux en primeur

Standardizing Expert Wine Scores: An Application for Bordeaux en primeur

Jean-Marie Cardebat & Emmanuel Paroissien
JEL Clasification: Q13, L15, C14
Pages: 329-348
Abstract

In this paper we provide a simple and transparent non parametric methodology to express the scores of each wine expert on the same rating scale. We discuss the advantage of this method- ology over a linear transformation. The non-paramatric method ensures the comparability of scores among experts and allows for a relevant average calculation of available wine scores.

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