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JWE-Articles
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Journal of Wine Economics Volume 13 | 2018 | No. 4 | Selected Proceedings
»
Social Capital and Entrepreneurship in Emerging Wine Regions

Social Capital and Entrepreneurship in Emerging Wine Regions

Jason Franken, Miguel Gómez and R. Brent Ross
JEL Clasification: Q130
Pages: 419-428
Abstract

This study investigates a hypothesized positive relationship between the number and strength of network ties and the performance of wineries in emerging production regions, which may face different challenges than wineries found in well-established regions. Results corroborate expectations that greater ties to competitors and firms in related tourism food and lodging sectors bolster performance.

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