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Home
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JWE-Articles
»
Journal of Wine Economics Volume 13 | 2018 | No. 3
»
INTRODUCTION TO THE SYMPOSIUM: Organization and Performance of Cooperative Firms in the Wine Sector

Guest Editor

INTRODUCTION TO THE SYMPOSIUM: Organization and Performance of Cooperative Firms in the Wine Sector

Günter Schamel
Pages: 260-262
Full Text PDF
Excerpt

This issue of the Journal of Wine Economics is devoted to cooperative wine produc- ers. Cooperatives play a very important role in many countries even though they are not as visible in the wine market. In Italy, about 50% of all wine is produced by coop- eratives (Mazzarino and Corsi, 2015). About 30% of German vineyards are farmed by members of wine cooperatives (DRV, 2016). In France, almost two-thirds of all grape growers belong to a wine cooperative and in the Americas, Argentinian wine cooperatives represent more than 20% of total production (Karlsson and Karlsson, 2015)…READ MORE

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