New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
Economic performance of Chilean winegrowers: the impact of production approaches and the adoption of technologies
Eva Fernandez (Universidad Carlos III de Madrid, Spain)
Geographical indications in Spain and France: controlling the wine industry, 1900-1980
Adrian Fernandez-Perez (Auckland University of Technology, New Zealand)
Are there Bubbles in Wine? (joint with Bart Frijns and Alireza Tourani-Rad)
Stephanie. N. Guesten (University of Giessen, Germany)
Wine, wit and wisdom – what promotion flyers can tell us about assortment composition, using the example of wine
Pilar A. Jano (University Adolfo Ibáñez, Viña del Mar, Chile)
Collective Action in Agriculture: The Case of Wine-grape Farmer Cooperatives in Chile.
Emmanuel Paroissien (University of Bordeaux, France)
Insight from the entry-level Bordeaux wines market: vintages as a commodity.
Richard Volpe (California Polytechnical University, San Luis Obispo, USA)
Beer Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults.