Contact
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu
Economic performance of Chilean winegrowers: the impact of production approaches and the adoption of technologies
Eva Fernandez (Universidad Carlos III de Madrid, Spain)
Geographical indications in Spain and France: controlling the wine industry, 1900-1980
Adrian Fernandez-Perez (Auckland University of Technology, New Zealand)
Are there Bubbles in Wine? (joint with Bart Frijns and Alireza Tourani-Rad)
Stephanie. N. Guesten (University of Giessen, Germany)
Wine, wit and wisdom – what promotion flyers can tell us about assortment composition, using the example of wine
Pilar A. Jano (University Adolfo Ibáñez, Viña del Mar, Chile)
Collective Action in Agriculture: The Case of Wine-grape Farmer Cooperatives in Chile.
Emmanuel Paroissien (University of Bordeaux, France)
Insight from the entry-level Bordeaux wines market: vintages as a commodity.
Richard Volpe (California Polytechnical University, San Luis Obispo, USA)
Beer Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults.
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu