AAWE Awards of Merits

2017

Carlos Bopp (Universidad de Talca, Chile)

Economic performance of Chilean winegrowers: the impact of production approaches and the adoption of technologies

Eva Fernandez (Universidad Carlos III de Madrid, Spain)
Geographical indications in Spain and France: controlling the wine industry, 1900-1980

Adrian Fernandez-Perez (Auckland University of Technology, New Zealand)
Are there Bubbles in Wine? (joint with Bart Frijns and Alireza Tourani-Rad)

Stephanie. N. Guesten (University of Giessen, Germany)
Wine, wit and wisdom – what promotion flyers can tell us about assortment composition, using the example of wine

2016

(free registration)

Pilar A. Jano (University Adolfo Ibáñez, Viña del Mar, Chile)
Collective Action in Agriculture: The Case of Wine-grape Farmer Cooperatives in Chile.

Emmanuel Paroissien (University of Bordeaux, France)
Insight from the entry-level Bordeaux wines market: vintages as a commodity.

Richard Volpe (California Polytechnical University, San Luis Obispo, USA)
Beer Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults.