Alicia `Gallais (KEDGE Business School, Bordeaux, France)
How specific should CSR certifications on wine labels be? Insights from an online experiment
Igor Cerasa (Brown University, USA)
Censorship and experience goods. Evidence from online wine retail
Emilia Lamonaca (University of Foggia, Italy)
Trade Agreements and Sanitary and Phytosanitary Standards in the Beverage Sector
German Puga (University of Adelaide, Australia)
Wine Grape Prices in Mendoza: Implications for Replanting Policies
Sebastian Riera (University of Göttingen, Germany)
Water Use and Efficiency of Grapevine Production in Mendoza, Argentina
Martin Hirche (University of South Australia, Australia)
Hot weather – cool drinks: Is day temperature associated with retail sales of alcoholic beverages?
Carlos Bopp (Universidad de Talca, Chile)
Economic performance of Chilean winegrowers: the impact of production approaches and the adoption of technologies
Eva Fernandez (Universidad Carlos III de Madrid, Spain)
Geographical indications in Spain and France: controlling the wine industry, 1900-1980
Adrian Fernandez-Perez (Auckland University of Technology, New Zealand)
Are there Bubbles in Wine? (joint with Bart Frijns and Alireza Tourani-Rad)
Stephanie. N. Guesten (University of Giessen, Germany)
Wine, wit and wisdom – what promotion flyers can tell us about assortment composition, using the example of wine
Pilar A. Jano (University Adolfo Ibáñez, Viña del Mar, Chile)
Collective Action in Agriculture: The Case of Wine-grape Farmer Cooperatives in Chile.
Emmanuel Paroissien (University of Bordeaux, France)
Insight from the entry-level Bordeaux wines market: vintages as a commodity.
Richard Volpe (California Polytechnical University, San Luis Obispo, USA)
Beer Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults.
