Skip to content
Have an account?
Login
or
Register
  • About
    • People
    • Fellows
    • Tastings
    • In the News
    • Awards
      • Christophe Baron Prize
      • AAWE Scholarships
      • AAWE Awards of Merits
    • Downloads
    • Contacts & Copyright
  • Journal
    • Online Journal Member Access
    • Online Journal Library Access
    • Editors
    • JWE – All Issues
    • Submission Guidelines
  • Working Papers
  • Meetings
    • 2023 Stellenbosch
    • 2022 Tbilisi
    • 2019 Vienna
    • 2018 Ithaca
    • 2017 Padua
    • 2016 Bordeaux
    • 2015 Mendoza
    • 2014 Walla Walla
    • 2013 Stellenbosch
    • 2012 Princeton
    • 2011 Bolzano
    • 2010 Davis
    • 2009 Reims
    • 2008 Portland
    • 2007 Trier
  • Membership
Menu
  • About
    • People
    • Fellows
    • Tastings
    • In the News
    • Awards
      • Christophe Baron Prize
      • AAWE Scholarships
      • AAWE Awards of Merits
    • Downloads
    • Contacts & Copyright
  • Journal
    • Online Journal Member Access
    • Online Journal Library Access
    • Editors
    • JWE – All Issues
    • Submission Guidelines
  • Working Papers
  • Meetings
    • 2023 Stellenbosch
    • 2022 Tbilisi
    • 2019 Vienna
    • 2018 Ithaca
    • 2017 Padua
    • 2016 Bordeaux
    • 2015 Mendoza
    • 2014 Walla Walla
    • 2013 Stellenbosch
    • 2012 Princeton
    • 2011 Bolzano
    • 2010 Davis
    • 2009 Reims
    • 2008 Portland
    • 2007 Trier
  • Membership
DONATE
  • Data
  • Jobs & Programs
  • Data
  • Jobs & Programs
Home
»
2022 Tbilisi
»
Tbilisi 2022 Scientific Program

The 14th Annual Conference of the American Association of Wine Economists will be hold in Tbilisi, Georgia, August 24 – 28, 2022

Vienna 2019 Scientific Program

NameAgenda HighlightsAbstactsPPT/PDF (after the confernce)
AUGUST 24, 2019
17:00 - 20:00WELCOME RECEPTION AND REGISTRATION
AUGUST 25, 2019
9:00 - 9:30AUGUST 25, 2022
Tbilisi State University,
1 Ilia Chavchavadze Avenue
Academic Building I, 0179 Tbilisi, Georgia

REGISTRATION, 2ND FLOOR

Welcome

Giorgi Sharvashidze, Rector, Tbilisi State University

Levan Mekhuzla, Chairman, National Wine Agency of Georgia
9:00 - 9:30 Museum 2nd FloorPLENARY SESSION I:
Introduction and Discussion
Keynote Address
Levan Davitashvili
Deputy Prime Minister of Georgia & Minister of Economy and Sustainable Development
Overview of the Georgian Wine Industry: Past, Present, Future
Karl Storchmann
New York University, AAWE
The Georgian Wine Industry in a Few Charts
David Lordkipanidze,
Director, National Museum of Georgia
Georgian Wine Culture
Robert Joseph
Meininger Wine Business International
Why the wine industry really needs more - and more open-minded - wine economists
Plenary Discussion, Q&A
Mamuka Tsereteli, Karl Storchmann, David Lordkipanidze, Robert Joseph
11:45 - 12:15Coffee Break
12:15 - 13:00PLENARY SESSION II:
AAWE Scholarships


Chair: Karl Storchmann
New York University, USA, Executive Director AAWE
Orestris Kopsacheilis
(Technical University Munich, Germany)
Crowdsourcing the assessment of wine quality (with Pantelis Analytis, Karthikeya Kaushik, Stefan Herzog, Bahador Bahrami and Ophelia Deroy)Abstract
Daniel Sands
(University College London, UK)
Michelin star… or target? The role(s) of third parties in value creation and captureAbstract
German Puga (University of Adelaide, Australia)The impact of temperature on grape prices: Evidence from Australia (with Kym Anderson and Firmin Doko Tchatoka)Abstract
Magalie Dubois (Burgundy School of Business, France)Informational value of peers’ and experts’ ratings on perceived quality: Stated and revealed preference of wine consumers in a non-hypothetical home use test setting (with Jean-Marie Cardebat, François Ric, Michel Visalli)Abstract
13:00 - 14:45 TeahouseLunch and Wine Tasting
14:45 - 16:15 Museum 2nd FloorSession #1A: Reviews, Preference, Consumer Behavior
Chair: Robin Back


University of Central Florida, USA
Florine Livat, Aaron Adalja (KEDGE Bordeaux, France), Bradley Rickard, Alex Susskind (Cornell University, USA)Peer reviews: The role of category leaders, home bias, and product familiarityAbstract
Pantelis Analytis (U Southern Denmark), Orestis Kopsacheilis (Technical U Munich, Germany), Karthik Kaushik (Max Planck Inst, Nijmegen, Netherlands), Stefan Herzog (Max Planck Inst Berlin, Germany), Bahador Bahrami, Ophelia Deroy (Ludwig Maximilian U Munich, Germany)A recommender-network perspective on the informational value of wine criticsAbstract
Jeff Bodington (Bodington & Co., San Francisco, USA)Sources of bias remain in blind wine ratings: "stuff that’s not in the glass"Abstract
Florine Livat (KEDGE Business School Bordeaux, France), Denton Marks (U Wisconsin Whitewater, USA), Hervé Remaud (KEDGE Business School Bordeaux, France)Restaurants, wine lists, and cultureAbstract
Nicholas Tyack (University of Saskatchewan, Canada), Milan Scasny (Charles University Prague, Czechia)Wine lovers, fruit trees and Bohemian hops: A discrete choice experiment approach to valuing Czech crop diversityAbstract
Robin Back, Asli Tasci, Ady Milman, Sevil Sönmez (U of Central Florida, USA)Consumer wine preferences: The case of Muscadine winesAbstract
15:00 - 16:30 Rm 107 First FloorSession #1B: Production, COVID
Chair: Britta Niklas

U of Bochum, Germany
Tor Tolhurst (Purdue University, USA)Left, right, or both? Long-run returns from BordeauxAbstract
Carmine Garcia, Edoardo Slerca, Francesco Gentile (U of Applied Sciences and Arts of Southern Switzerland; UNISG U of Gastronomic Science of Pollenzo, Italy)The Prosecco dilemma: to growth or not to growth? The emergence of dominant business models in the Prosecco wine industryAbstract
Nick Vink, Tracy Davids, Kandas Cloete (Stellenbosch University, South Arica)Covid-19 and the South African wine industry: an updateAbstract
Günter Schamel (U Bozen-Bolzano, Italy)Quality performance in a wine cooperative: A quantitative case studyAbstract
Karl Storchmann (New York University, USA), Amanda Broffman (Bordeaux Sciences Agro, France)Weather's impact on yields and harvest dates of Domaine de la Romanée Conti
Britta Niklas (U Bochum, Germany), Wolfram Rinke (U Burgenland, Austria)The impact of weather and irrigation systems on grape production in South AfricaAbstract
16:30 - 16:45Coffee Break
16:45 - 18:15 Museum 2nd FloorSession #2A: Reviews, Preference, Consumer Behavior
Chair: Sophie Ghvanidze


Geisenheim University, Germany
Milan Scasny, Tereza Ciderova (Charles University Prague, Czechia)Estimation of alcohol demand elasticity: Consumption of beer, wine, and spirits at home and away of homeAbstract
Philippe Masset, Steffen Raub (Ecole hôtelière de Lausanne, Switzerland)How to make a wine shine like a cult vintage? Pour a drop of manipulation into itAbstract
Igor Cerasa, Tommaso Coen (Brown University, USA)Censorship and experience goods. Evidence from online wine retailAbstract
Jeff Gow, Rezwanul Rana (U Southern Queensland, Australia), Daniel Moscovici (Stockton U, USA), Adeline Alonso Ugaglia (Bordeaux Sciences Agro), Lionel Valenzuela (Universidad Tecnica Federico Santa Maria, Chile), Radu Mihailescu (Stenden University, Netherlands), Scott Keyworth (CSIRO, Australia)Sustainably produced wines: Influence of consumer's age on attitudes and willingness to payAbstract
Enrico Mazzoli, Luigi Palumbo (Tuscia U, Italy)In Vivino Veritas: An investigation on consumers’ quality perception and wine choice determinants in the digital ageAbstract
Sophie Ghvanidze, Simone Loose, Levan Chanchaleishvili (Geisenheim U, Germany)Analyzing Georgian wine consumer behaviorAbstract
16:45 - 18:15 Rm 107 First FloorSession #2B: History, Trade
Chair: Rachel Ziemba


Center for a New American Security, Washington DC, USA
Christine Kraemer (Society for Wine History, Germany)Jewish wine merchants in Stuttgart (Württemberg) and the impact of National Socialism on the wine trade in WürttembergAbstract
Robin Goldstein, Daniel Sumner (UC Davis, USA)Veblen on wine: Ahead of his time?Abstract
Graham Harding (University of Oxford, UK)‘Lafite or Margaux in the village store?’ The retailing, marketing and consumption of ‘luxury wine’, 1800-1939Abstract
Christine Kraemer (Society for Wine History, Germany)Settlers from Württemberg as wine producers in the multicultural environment of Azerbaijan 1816-1935 and their role in the wine industry, using the example of the Vohrer family in HelenendorfAbstract
German Puga, Alfinura Sharafeyeva and Kym Anderson (University of Adelaide, Australia)Global Wine TradeAbstract
Rachel Ziemba (Center for a New American Security, Washington DC, USA)The role of wine in trade disputesAbstract
19:00Dinner at “Funicular Restaurant Tbilisi”
Mtatsminda plateau, 0114 Tbilisi, 0114, Georgia
Buses leave from the University
AUGUST 26, 2019Tbilisi State University
1 Ilia Chavchavadze Avenue
Academic Building I, 0179 Tbilisi, Georgia
9:30 - 10:00 Museum 2nd FloorSession #3: Tourism, Tasting, Marketing
Chair: Neal Hulkower

McMinnville, Oregon, USA
Eter Gorgiladze (Balzac Communications & Marketing, Sonoma USA)Creating practical guidelines for basic wine tourism principlesAbstract
William Stefan (American Wine Society, Fairfax, USA)Super Bowl ads: Lessons for wine neuromarketing successAbstract
Linda Piggott-VijehTraining wine staff - the key to increased salesAbstract
Neal Hulkower (McMinnville, Oregon USA)Contre-degustation olympiades du vin according to BordaAbstract
10:00 - 10:30Coffee Break
11:30 - 12:30 Museum 2nd FloorSession #4: Marketing, Perception, Preferences
Chair: Philippe Masset

Ecole hôtelière de Lausanne, Switzerland
Giulia Gastaldello, Günter Schamel (Free U of Bozen-Bolzano, Italy), Angelo Zago, Umberto Nizza (U of Verona, Italy)The state-of-the-art of wine GIs: insights from the literature and the competitive landscape of Italian GI winesAbstract
Alicia Gallais, (KEDGE Business School Bordeaux, France), Ricardo Vecchio (U of Naples Federico II, Italy)How specific should CSR certifications on wine labels be? Insights from an online experimentAbstract
Toru Kodama (Ryutsu Keizai U, Japan)Regional branding strategies and wine grape varieties in winemaking regions of JapanAbstract
Philippe Masset, Steffen Raub (Ecole hôtelière de Lausanne, Switzerland)Message in a bottle? The impact of different white wine bottle shapes on the perceptions and willingness to pay of Gen Z wine drinkersAbstract
12:30 - 14:00Lunch and Wine Tasting
14:00 - 15:30 Museum 2nd FloorSession #5A: Marketing & Management
Chair: Florine Livat

KEDGE Business School Bordeaux
Donghoon Kim (Kochi U of Technology, Japan), Keisuke Hori (Shujitsu U, Japan), Yusuke Hoshino (Musashino U, Japan), Hiroshi Shimizu (Waseda U, Japan)Team familiarity and product quality: longitudinal analysis of Japanese sake brewingAbstract
Tamás Mizik (Corvinus U of Budapest, Hungary)Competitiveness-based comparison of the old and new world wine producersAbstract
Nick Vink, Kandas Cloete, Tracy Davids, Marion Delport (U of Stellenbosch, South Africa)Projecting the demand for logistical services for South African wine exportsAbstract
Lydia Chikumbi (U of Cape Town, South Africa), Milan Ščasný (Charles U Prague, Czechia)Does price framing influence empirical estimates in discrete choice experiments? A case study for the South African wine industryAbstract
Aurélie Ringeval-Deluze (U of Reims, France)Motivations and obstacles to the environmental transition of champagne producersAbstract
Florine Livat, Olivier Gergaud, Dirk Moosmayer, Alicia Gallais (KEDGE Business School Bordeaux, France)Gender of producer and wine consumers: Results from a randomized online experimentAbstract
14:00 - 15:30 Room 107 1st FloorSession #5B: Prices, Incomes, Words
Chair: Jing Cao

Southern Methodist University, USA
Joseph Breeden (Auctionforecast, Santa Fe, USA)Do heterogenous or homogenous wine lots result in the highest auction prices?Abstract
Britta Niklas (U of Bochum, Germany)Price premiums and supply functions for South African certified and Black Economic Empowerment wines: One-stage and two- stage hedonic approachesAbstract
Olivier Bargain, Jean-Marie Cardebat (University of Bordeaux, France) Orley Ashenfelter (Princeton University, USA)Top incomes: Evidence from Bordeaux fine wine pricesAbstract
Neal Hulkower (McMinnville, Oregon, USA)What can I still afford to drink?Abstract
Jean-Marc Figuet, Catherine Lis Castiblanco, Jean-Marie Cardebat and Yves Jégourel (University of Bordeaux, France)The financialization of the bulk wine market: issues, constraints and limits of the introduction of a futures contractAbstract
Jing Cao (Southern Methodist University, USA)Deep learning with multiple instance classification for word-specific sentiment cnalysis in wine reviewsAbstract
15:30 - 16:00Coffee Break
16:00 - 17:15 Museum 2nd FloorSession #6A: Marketing, Tourism
Chair: Sophie Ghvanidze

University of Geisenheim, Germany
Jeremiás Máté Balogh (Corvinus U of Budapest, Hungary)Marketing-related determinants of profitability of the online wine stores in HungaryAbstract
Eli Cohen, Daniela Goldfeld, Danit Nardi, Zohar Oron, Tohar Shragai
(Ben Gurion University of the Negev, Israel)
Promoting wine tourism in the desert: The case of the Israeli NegevAbstract
Ani Kirakosyan (National Agrarian University of Armenia)Current developments in the Armenian wine industryAbstract
Stella Gabrielyan, Alvard Matinyan (National Agrarian University of Armenia)The investment opportunities of digital technologies in Armenian wine productionAbstract
Sophie Ghvanidze, Linda Bitsch, Alvaro Ize, Jon Hanf (University of Geisenheim, Germany)Why travel to Georgia? – The motivations, experiences, and country image perceptions of the wine touristsAbstract
16:00 - 17:15 Room 107 1st FloorSession #6B: Miscellaneous
Chair: Mariam Khomasuridze

Georgian Technical University
Hector Laiz-Ibáñez, Cristina Mendaña-Cuervo (Universidad de León, Spain)Will tokenization change the way we understand fine wine? Theoretical layout and future prospectsAbstract
Tamás Köpeczi-Bócz (University of Tokaj, Hungary)Bianca wine syndromeAbstract
Alejandro Gennari, Leonardo Santoni (National U of Cuyo, Argentina)MalbeconomicsAbstract
Lekics Valéria, Imre Fertő (Hungarian U of Agriculture and Life Sciences)Drivers of sustainable innovations in the Hungarian wine industryAbstract
Mariam Khomasuridze (Georgian Technical University), Sopio Tamazashvili, Mariam Chkoidze, Nino Tektumanishvili (Georgian Wine Guild)Researching Georgian wine quality: Statistics and sensory evaluation resultsAbstract
August 25 & 26 Museum 2nd FloorPOSTER SESSION During all coffee breaks
Jiajia Pan (U Jean-Moulin Lyon 3, France)Identifying the influential factors of online customer satisfaction with Georgian wine in China, an online feedback analysisAbstract
19:00 - 22:00Dinner at Restaurant Marani Hall

Buses depart from the University after the last session at 17.30pm
and will go directly to the restaurant
Sponsored by
National Wine Agency of Georgia


August 25 & 26 Museum 2nd FloorPOSTER SESSION During all coffee breaks
Jiajia Pan (U Jean-Moulin Lyon 3, France)Identifying the influential factors of online customer satisfaction with Georgian wine in China, an online feedback analysisAbstract

In cooperation with Tbilisi State University (TSU)
Supported by the National Wine Agency of Georgia, the Ministry of Environmental Protection and Agriculture of Georgia, the Georgian Wine Association, and the America Georgia Business Council

America-Georgia-Business-Council
America-Georgia Business Council
Ministry-of-Environmental-Protection-and-Agriculture-of-Georgia-
Ministry of Environmental Protection and Agriculture of Georgia
Georgian-Wine
National Wine Agency of Georgia
Univesitas-Tphilisensisi
Tbilisi State University (TSU)
Logo Georgian Wine Association
Georgian Wine Association

Tbilisi 2022

Tbilisi 2022 Scientific Program
Tbilisi 2022 Conference Location
Tbilisi 2022 Program Booklet
Tbilisi 2022 Abstract Submission
Tbilisi 2022 Abstract Entries

Meetings

2023 Stellenbosch
2022 Tbilisi
2019 Vienna
2018 Ithaca
2017 Padua
2016 Bordeaux
2015 Mendoza
2014 Walla Walla
2013 Stellenbosch
2012 Princeton
2011 Bolzano
2010 Davis
2009 Reims
2008 Portland
2007 Trier

Workshops

2018 AARES – Adelaide
2017 AAWE – Bolzano
2016 AAWE – Montpellier
2010 AARES – Adelaide

Subscribe to our Email List

You can cancel your subscription at any time.
SUBSCRIBE HERE

Contact

AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu

AAWE

Journal

Working Papers as a List

Membership

Videos

LINKS

Fifthsense

JWE at Cambridge University Press

Liquid Assets

Stuart Pigott

Privacy & Cookies Policy

Privacy Policy

Cookies Policy

Twitter Facebook-f Youtube

© AAWE 2021 - All rights reserved