Contact
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu
The 14th Annual Conference of the American Association of Wine Economists will be hold in Tbilisi, Georgia, August 24 – 28, 2022
Vienna 2019 Scientific Program
| Name | Agenda Highlights | Abstacts | PPT/PDF (after the confernce) | |
|---|---|---|---|---|
| AUGUST 24, 2019 | ||||
| 17:00 - 20:00 | WELCOME RECEPTION AND REGISTRATION | |||
| AUGUST 25, 2019 | ||||
| 9:00 - 9:30 | AUGUST 25, 2022 Tbilisi State University, 1 Ilia Chavchavadze Avenue Academic Building I, 0179 Tbilisi, Georgia REGISTRATION, 2ND FLOOR | |||
| Welcome Giorgi Sharvashidze, Rector, Tbilisi State University Levan Mekhuzla, Chairman, National Wine Agency of Georgia | ||||
| 9:00 - 9:30 Museum 2nd Floor | PLENARY SESSION I: Introduction and Discussion | |||
| Keynote Address | ||||
| Levan Davitashvili Deputy Prime Minister of Georgia & Minister of Economy and Sustainable Development | Overview of the Georgian Wine Industry: Past, Present, Future | |||
| Karl Storchmann New York University, AAWE | The Georgian Wine Industry in a Few Charts | |||
| David Lordkipanidze, Director, National Museum of Georgia | Georgian Wine Culture | |||
| Robert Joseph Meininger Wine Business International | Why the wine industry really needs more - and more open-minded - wine economists | |||
| Plenary Discussion, Q&A Mamuka Tsereteli, Karl Storchmann, David Lordkipanidze, Robert Joseph | ||||
| 11:45 - 12:15 | Coffee Break | |||
| 12:15 - 13:00 | PLENARY SESSION II: AAWE Scholarships Chair: Karl Storchmann New York University, USA, Executive Director AAWE | |||
| Orestris Kopsacheilis (Technical University Munich, Germany) | Crowdsourcing the assessment of wine quality (with Pantelis Analytis, Karthikeya Kaushik, Stefan Herzog, Bahador Bahrami and Ophelia Deroy) | Abstract | ||
| Daniel Sands (University College London, UK) | Michelin star… or target? The role(s) of third parties in value creation and capture | Abstract | ||
| German Puga (University of Adelaide, Australia) | The impact of temperature on grape prices: Evidence from Australia (with Kym Anderson and Firmin Doko Tchatoka) | Abstract | ||
| Magalie Dubois (Burgundy School of Business, France) | Informational value of peers’ and experts’ ratings on perceived quality: Stated and revealed preference of wine consumers in a non-hypothetical home use test setting (with Jean-Marie Cardebat, François Ric, Michel Visalli) | Abstract | ||
| 13:00 - 14:45 Teahouse | Lunch and Wine Tasting | |||
| 14:45 - 16:15 Museum 2nd Floor | Session #1A: Reviews, Preference, Consumer Behavior Chair: Robin Back University of Central Florida, USA | |||
| Florine Livat, Aaron Adalja (KEDGE Bordeaux, France), Bradley Rickard, Alex Susskind (Cornell University, USA) | Peer reviews: The role of category leaders, home bias, and product familiarity | Abstract | ||
| Pantelis Analytis (U Southern Denmark), Orestis Kopsacheilis (Technical U Munich, Germany), Karthik Kaushik (Max Planck Inst, Nijmegen, Netherlands), Stefan Herzog (Max Planck Inst Berlin, Germany), Bahador Bahrami, Ophelia Deroy (Ludwig Maximilian U Munich, Germany) | A recommender-network perspective on the informational value of wine critics | Abstract | ||
| Jeff Bodington (Bodington & Co., San Francisco, USA) | Sources of bias remain in blind wine ratings: "stuff that’s not in the glass" | Abstract | ||
| Florine Livat (KEDGE Business School Bordeaux, France), Denton Marks (U Wisconsin Whitewater, USA), Hervé Remaud (KEDGE Business School Bordeaux, France) | Restaurants, wine lists, and culture | Abstract | ||
| Nicholas Tyack (University of Saskatchewan, Canada), Milan Scasny (Charles University Prague, Czechia) | Wine lovers, fruit trees and Bohemian hops: A discrete choice experiment approach to valuing Czech crop diversity | Abstract | ||
| Robin Back, Asli Tasci, Ady Milman, Sevil Sönmez (U of Central Florida, USA) | Consumer wine preferences: The case of Muscadine wines | Abstract | ||
| 15:00 - 16:30 Rm 107 First Floor | Session #1B: Production, COVID Chair: Britta Niklas U of Bochum, Germany | |||
| Tor Tolhurst (Purdue University, USA) | Left, right, or both? Long-run returns from Bordeaux | Abstract | ||
| Carmine Garcia, Edoardo Slerca, Francesco Gentile (U of Applied Sciences and Arts of Southern Switzerland; UNISG U of Gastronomic Science of Pollenzo, Italy) | The Prosecco dilemma: to growth or not to growth? The emergence of dominant business models in the Prosecco wine industry | Abstract | ||
| Nick Vink, Tracy Davids, Kandas Cloete (Stellenbosch University, South Arica) | Covid-19 and the South African wine industry: an update | Abstract | ||
| Günter Schamel (U Bozen-Bolzano, Italy) | Quality performance in a wine cooperative: A quantitative case study | Abstract | ||
| Karl Storchmann (New York University, USA), Amanda Broffman (Bordeaux Sciences Agro, France) | Weather's impact on yields and harvest dates of Domaine de la Romanée Conti | |||
| Britta Niklas (U Bochum, Germany), Wolfram Rinke (U Burgenland, Austria) | The impact of weather and irrigation systems on grape production in South Africa | Abstract | ||
| 16:30 - 16:45 | Coffee Break | |||
| 16:45 - 18:15 Museum 2nd Floor | Session #2A: Reviews, Preference, Consumer Behavior Chair: Sophie Ghvanidze Geisenheim University, Germany | |||
| Milan Scasny, Tereza Ciderova (Charles University Prague, Czechia) | Estimation of alcohol demand elasticity: Consumption of beer, wine, and spirits at home and away of home | Abstract | ||
| Philippe Masset, Steffen Raub (Ecole hôtelière de Lausanne, Switzerland) | How to make a wine shine like a cult vintage? Pour a drop of manipulation into it | Abstract | ||
| Igor Cerasa, Tommaso Coen (Brown University, USA) | Censorship and experience goods. Evidence from online wine retail | Abstract | ||
| Jeff Gow, Rezwanul Rana (U Southern Queensland, Australia), Daniel Moscovici (Stockton U, USA), Adeline Alonso Ugaglia (Bordeaux Sciences Agro), Lionel Valenzuela (Universidad Tecnica Federico Santa Maria, Chile), Radu Mihailescu (Stenden University, Netherlands), Scott Keyworth (CSIRO, Australia) | Sustainably produced wines: Influence of consumer's age on attitudes and willingness to pay | Abstract | ||
| Enrico Mazzoli, Luigi Palumbo (Tuscia U, Italy) | In Vivino Veritas: An investigation on consumers’ quality perception and wine choice determinants in the digital age | Abstract | ||
| Sophie Ghvanidze, Simone Loose, Levan Chanchaleishvili (Geisenheim U, Germany) | Analyzing Georgian wine consumer behavior | Abstract | ||
| 16:45 - 18:15 Rm 107 First Floor | Session #2B: History, Trade Chair: Rachel Ziemba Center for a New American Security, Washington DC, USA | |||
| Christine Kraemer (Society for Wine History, Germany) | Jewish wine merchants in Stuttgart (Württemberg) and the impact of National Socialism on the wine trade in Württemberg | Abstract | ||
| Robin Goldstein, Daniel Sumner (UC Davis, USA) | Veblen on wine: Ahead of his time? | Abstract | ||
| Graham Harding (University of Oxford, UK) | ‘Lafite or Margaux in the village store?’ The retailing, marketing and consumption of ‘luxury wine’, 1800-1939 | Abstract | ||
| Christine Kraemer (Society for Wine History, Germany) | Settlers from Württemberg as wine producers in the multicultural environment of Azerbaijan 1816-1935 and their role in the wine industry, using the example of the Vohrer family in Helenendorf | Abstract | ||
| German Puga, Alfinura Sharafeyeva and Kym Anderson (University of Adelaide, Australia) | Global Wine Trade | Abstract | ||
| Rachel Ziemba (Center for a New American Security, Washington DC, USA) | The role of wine in trade disputes | Abstract | ||
| 19:00 | Dinner at “Funicular Restaurant Tbilisi” Mtatsminda plateau, 0114 Tbilisi, 0114, Georgia Buses leave from the University | |||
| AUGUST 26, 2019 | Tbilisi State University 1 Ilia Chavchavadze Avenue Academic Building I, 0179 Tbilisi, Georgia | |||
| 9:30 - 10:00 Museum 2nd Floor | Session #3: Tourism, Tasting, Marketing Chair: Neal Hulkower McMinnville, Oregon, USA | |||
| Eter Gorgiladze (Balzac Communications & Marketing, Sonoma USA) | Creating practical guidelines for basic wine tourism principles | Abstract | ||
| William Stefan (American Wine Society, Fairfax, USA) | Super Bowl ads: Lessons for wine neuromarketing success | Abstract | ||
| Linda Piggott-Vijeh | Training wine staff - the key to increased sales | Abstract | ||
| Neal Hulkower (McMinnville, Oregon USA) | Contre-degustation olympiades du vin according to Borda | Abstract | ||
| 10:00 - 10:30 | Coffee Break | |||
| 11:30 - 12:30 Museum 2nd Floor | Session #4: Marketing, Perception, Preferences Chair: Philippe Masset Ecole hôtelière de Lausanne, Switzerland | |||
| Giulia Gastaldello, Günter Schamel (Free U of Bozen-Bolzano, Italy), Angelo Zago, Umberto Nizza (U of Verona, Italy) | The state-of-the-art of wine GIs: insights from the literature and the competitive landscape of Italian GI wines | Abstract | ||
| Alicia Gallais, (KEDGE Business School Bordeaux, France), Ricardo Vecchio (U of Naples Federico II, Italy) | How specific should CSR certifications on wine labels be? Insights from an online experiment | Abstract | ||
| Toru Kodama (Ryutsu Keizai U, Japan) | Regional branding strategies and wine grape varieties in winemaking regions of Japan | Abstract | ||
| Philippe Masset, Steffen Raub (Ecole hôtelière de Lausanne, Switzerland) | Message in a bottle? The impact of different white wine bottle shapes on the perceptions and willingness to pay of Gen Z wine drinkers | Abstract | ||
| 12:30 - 14:00 | Lunch and Wine Tasting | |||
| 14:00 - 15:30 Museum 2nd Floor | Session #5A: Marketing & Management Chair: Florine Livat KEDGE Business School Bordeaux | |||
| Donghoon Kim (Kochi U of Technology, Japan), Keisuke Hori (Shujitsu U, Japan), Yusuke Hoshino (Musashino U, Japan), Hiroshi Shimizu (Waseda U, Japan) | Team familiarity and product quality: longitudinal analysis of Japanese sake brewing | Abstract | ||
| Tamás Mizik (Corvinus U of Budapest, Hungary) | Competitiveness-based comparison of the old and new world wine producers | Abstract | ||
| Nick Vink, Kandas Cloete, Tracy Davids, Marion Delport (U of Stellenbosch, South Africa) | Projecting the demand for logistical services for South African wine exports | Abstract | ||
| Lydia Chikumbi (U of Cape Town, South Africa), Milan Ščasný (Charles U Prague, Czechia) | Does price framing influence empirical estimates in discrete choice experiments? A case study for the South African wine industry | Abstract | ||
| Aurélie Ringeval-Deluze (U of Reims, France) | Motivations and obstacles to the environmental transition of champagne producers | Abstract | ||
| Florine Livat, Olivier Gergaud, Dirk Moosmayer, Alicia Gallais (KEDGE Business School Bordeaux, France) | Gender of producer and wine consumers: Results from a randomized online experiment | Abstract | ||
| 14:00 - 15:30 Room 107 1st Floor | Session #5B: Prices, Incomes, Words Chair: Jing Cao Southern Methodist University, USA | |||
| Joseph Breeden (Auctionforecast, Santa Fe, USA) | Do heterogenous or homogenous wine lots result in the highest auction prices? | Abstract | ||
| Britta Niklas (U of Bochum, Germany) | Price premiums and supply functions for South African certified and Black Economic Empowerment wines: One-stage and two- stage hedonic approaches | Abstract | ||
| Olivier Bargain, Jean-Marie Cardebat (University of Bordeaux, France) Orley Ashenfelter (Princeton University, USA) | Top incomes: Evidence from Bordeaux fine wine prices | Abstract | ||
| Neal Hulkower (McMinnville, Oregon, USA) | What can I still afford to drink? | Abstract | ||
| Jean-Marc Figuet, Catherine Lis Castiblanco, Jean-Marie Cardebat and Yves Jégourel (University of Bordeaux, France) | The financialization of the bulk wine market: issues, constraints and limits of the introduction of a futures contract | Abstract | ||
| Jing Cao (Southern Methodist University, USA) | Deep learning with multiple instance classification for word-specific sentiment cnalysis in wine reviews | Abstract | ||
| 15:30 - 16:00 | Coffee Break | |||
| 16:00 - 17:15 Museum 2nd Floor | Session #6A: Marketing, Tourism Chair: Sophie Ghvanidze University of Geisenheim, Germany | |||
| Jeremiás Máté Balogh (Corvinus U of Budapest, Hungary) | Marketing-related determinants of profitability of the online wine stores in Hungary | Abstract | ||
| Eli Cohen, Daniela Goldfeld, Danit Nardi, Zohar Oron, Tohar Shragai (Ben Gurion University of the Negev, Israel) | Promoting wine tourism in the desert: The case of the Israeli Negev | Abstract | ||
| Ani Kirakosyan (National Agrarian University of Armenia) | Current developments in the Armenian wine industry | Abstract | ||
| Stella Gabrielyan, Alvard Matinyan (National Agrarian University of Armenia) | The investment opportunities of digital technologies in Armenian wine production | Abstract | ||
| Sophie Ghvanidze, Linda Bitsch, Alvaro Ize, Jon Hanf (University of Geisenheim, Germany) | Why travel to Georgia? – The motivations, experiences, and country image perceptions of the wine tourists | Abstract | ||
| 16:00 - 17:15 Room 107 1st Floor | Session #6B: Miscellaneous Chair: Mariam Khomasuridze Georgian Technical University | |||
| Hector Laiz-Ibáñez, Cristina Mendaña-Cuervo (Universidad de León, Spain) | Will tokenization change the way we understand fine wine? Theoretical layout and future prospects | Abstract | ||
| Tamás Köpeczi-Bócz (University of Tokaj, Hungary) | Bianca wine syndrome | Abstract | ||
| Alejandro Gennari, Leonardo Santoni (National U of Cuyo, Argentina) | Malbeconomics | Abstract | ||
| Lekics Valéria, Imre Fertő (Hungarian U of Agriculture and Life Sciences) | Drivers of sustainable innovations in the Hungarian wine industry | Abstract | ||
| Mariam Khomasuridze (Georgian Technical University), Sopio Tamazashvili, Mariam Chkoidze, Nino Tektumanishvili (Georgian Wine Guild) | Researching Georgian wine quality: Statistics and sensory evaluation results | Abstract | ||
| August 25 & 26 Museum 2nd Floor | POSTER SESSION During all coffee breaks | |||
| Jiajia Pan (U Jean-Moulin Lyon 3, France) | Identifying the influential factors of online customer satisfaction with Georgian wine in China, an online feedback analysis | Abstract | ||
| 19:00 - 22:00 | Dinner at Restaurant Marani Hall Buses depart from the University after the last session at 17.30pm and will go directly to the restaurant Sponsored by National Wine Agency of Georgia | |||
| August 25 & 26 Museum 2nd Floor | POSTER SESSION During all coffee breaks | |||
| Jiajia Pan (U Jean-Moulin Lyon 3, France) | Identifying the influential factors of online customer satisfaction with Georgian wine in China, an online feedback analysis | Abstract | ||
In cooperation with Tbilisi State University (TSU)
Supported by the National Wine Agency of Georgia, the Ministry of Environmental Protection and Agriculture of Georgia, the Georgian Wine Association, and the America Georgia Business Council
Tbilisi 2022
Meetings
Workshops
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu