Contact
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu
The 13th Annual Meeting of the American Association of Wine Economists was hold in Vienna Australia, July 14 – July 18, 2019
AAWE Prize for Best Paper
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Vienna 2019 Scientific Program
| Name | Agenda Highlights | Abstacts | PPT/PDF (after the confernce) | |
|---|---|---|---|---|
| JULY 14, 2019 | ||||
| 17:00 - 20:00 | WELCOME RECEPTION AND REGISTRATION University of Vienna Arkadenhof // Arcaded Courtyard Near U Station Schottentor Universitätsring 1, Wien | |||
| JULY 15, 2019 | ||||
| 8:30 - 9:00 | BOKU University Wilhelm Exnerhaus Peter-Jordan-Straße 82 1190 Wien REGISTRATION, AULA SCHWACKHÖFERHAUS | |||
| 9:00 - 10:00 | Session #1A: Beer EH-01 Chair: Mellie Pullman, Portland State University, USA | |||
| Kyrre Rickertsen, Geir Gustavsen (Norwegian U of Life Sciences) | Personality Traits and Wine Consumption: Do Wine and Beer Drinkers Have Different Personalities? | Abstract | ||
| Elizabeth Dobis, Claudia Schmidt, Stephan Goetz (Pennsylvania State U) Neil Reid (U of Toledo) | The Role of Craft Breweries in Expanding (Local) Hops Production | Abstract | ||
| Richard Volpe, Michael McCullough (CalPoly San Luis Obispo) | Is Light Beer the Healthier Choice? Evidence from Scanner Data | Abstract | ||
| Claudia Bazzani (U of Verona) Rodolfo M. Nayga, Jr. (University of Arkansas) Kim Ha (USDA) Shadi Atallah (University of New Hampshire) | Cognitive Load and Attribute Information Processing: The Case of Craft Beer | Abstract | ||
| Robin Goldstein (UC Davis) | Is Beer Cheaper by the Keg? Package Size Effects in U.S. Retail Prices | Abstract | ||
| 9:00 - 10:00 | Session #1B: Tourism & Development EH-03 Chair: Robin Back, University of Central Florida, USA | |||
| Asli Tasci, Robin Back, Ady Milman (U of Central Florida) | Experiential Consumption Dimensions of a Winery Destination | Abstract | ||
| Zoran Paunovic (Wine Academy Croatia) | Exhibiting on a Wine Festival – Wine Producers Point of View | Abstract | ||
| Martin Cloutier, Laurent Renard (U of Quebec at Montreal) Sebastien Arcand (HEC Montreal) | Crafting the Wine and the Cider Routes in Quebec: Exportations in Action Conceptualizations Among Stakeholders | Abstract | ||
| Kyuho Lee (Sonoma State U) Stella Kladou (Boğaziçi U) Melih Madanoglu (Florida Atlantic U) Yunxia Shi (Shandong Technology & Business U) | ‘New World’ Wine Countries vs. ‘Old World’ Wine Countries: A Comparative Study of Wine Tourists | Abstract | ||
| Mamuka Tsereteli (American Foreign Policy Council) | Wine as a Driver of Economic Development: The Case of Georgia | Abstract | ||
| 9:00 - 10:00 | Session #1C: Production I EH-05 Chair: Britta Niklas, University of Bochum, Germany | |||
| Martin Prokeš (Mendel U Brno) | Classique Méthode Sparkling Wine Clusters in the Czech Republic | Abstract | ||
| Luisangela Quici, Anna Carbone (U della Tuscia Viterbo) | The Age Dynamics of Italian Vineyards: Factors Influencing Different Regional Trends | Abstract | ||
| Gustavo Ferro (UCEMA and CONICET) Julio Elias (UCEMA) Álvaro García (IDB) | Innovation and the Generation of Ideas in the Wine Industry in Argentina | Abstract | ||
| Juan Ferrer, María Teresa Maza, Silvia Abella (U de Zaragoza) | Four Successful Business Models in the Spanish Wine Industry | Abstract | ||
| Britta Niklas (Ruhr U Bochum) Wolfram Rinke (FH Burgenland) Nick Vink (U of Stellenbosch) | Are South African Grape Growers Aware of their Climatic Comparative Advantages for Growing Certain Grape Varieties? A Hedonic Approach Applying Machine Learning | Abstract | ||
| 10:00 - 10:30 | Coffee Break | |||
| 10:30 - 11:45 | Session #2A: Taste, Perception & Description EH-01 Chair: Denton Marks University of Wisconsin, USA | |||
| Annamma Joy (U British Columbia) Steven Charters (ESC Dijon) Jeff Wang (Monash U) Bianca Grohmann (Concordia U) | Sensory Perceptions and Embodiment in Wine Consumption | Abstract | ||
| Qian Janice Wang (Aarhus U) Domen Presern (U of Oxford) | Does Wine Training Improve Tasting Ability? Measuring the Effect of Blind Wine Tasting Training on Olfactory and Taste Threshold, Discrimination, and Identification | Abstract | ||
| Bryan McCannon (West Virginia U) | Wine Descriptions Provide Information: A Text Analysis | Abstract | ||
| Nikolaos Georgantzis, Sylvain Max, Steven Charters (Burgundy School of Business) | Is Wine Tasting (Perceived as) a Male Skill? | Abstract | ||
| Cornelia Staub, Fabienne Michel, Michael Siegrist (ETH Zürich) | Naturalness Perceptions of Wine by Swiss and Australian Consumers | Abstract | ||
| Denton Marks (U of Wisconsin) | On "Experiencing" Wine | Abstract | ||
| 10:30 - 11:45 | Session #2B: Marketing & Management EH-03 Chair: Robin Back, University of Central Florida, USA | |||
| Robin Back, Asli Tasci, Sevil Sönmez (U of Central Florida) | U.S. Wine Region Brand Equity: Familiarity, Image, Quality, and Value, Explaining Loyalty | Abstract | ||
| Paul Merton (Ethos Wines Group, Inc.) | Leveraging Independent Champagne Brands Through Association | Abstract | ||
| Christine Mauracher, Vladi Finotto (Ca’ Foscari U of Venice) | Wineries’ Digital Marketing Strategies: Models, Enabling Factors, Constraints | Abstract | ||
| Stefano Corsi, Giordano Ruggeri, Chiara Mazzocchi (U of Milan) | What Factors Explain Price and Quality of Italian and French Wines on the American Market? | Abstract | ||
| Jane Chen Yue, Ramu Govindasamy (Rutgers U) Kathy Kelly (Pennsylvania State U) | Mid-Atlantic Wine Industry Target Market Analysis Using Decision Trees | Abstract | ||
| Emiliano Villanueva (Eastern Connecticut State U) Juan Ferrer (U of Zaragoza) | Rhode Island and Connecticut Wineries Business Strategy, Performance, and Management Capabilities: A Survey of Managerial Practices | Abstract | ||
| 10:30 - 11:45 | Session #2C: History EH-05 Chair: Vicente Pinilla, University of Zaragoza, Spain | |||
| Bernhard Herrman (ORF Austrian Radio & TV Vienna ret.) Robert Streibel (VHS Hietzing Vienna) | The "Aryanised" Sandgrube in Krems. Compared, Forgotten, Repressed | |||
| Graham Harding (U of Oxford) | ‘Good Champagne Must Inevitably Rise in Value’: The Pricing of Champagne in Britain, 1860-1914 | Abstract | ||
| Quinn Hart, Jane Carlen, Duncan Temple Lang (UC Davis) Stanislaw Saganowski (Wroclaw U of Technology) | Mining Historic Realia: Automatic Generation of Historic Wine Pricing | Abstract | ||
| Vicente Pinilla, Maria Isabel Ayuda (U of Zaragoza Hugo Ferrer (U San Pablo-CEU) | World Exports of Wine in the First Wave of Globalization, 1850-1938: An Econometric Approach | Abstract | ||
| Lars Vigerland, Erik Borg, Paulina Rytkönen (Södertörn U) | From Stalinist Economy to a Small Business Economy: Wine Business in Transition the Example of Georgia | Abstract | ||
| Paulina Rytkönen, Erik Borg, Lars Vigerland (Södertörn U) | Going East, Going West Food Regimes and the Georgian Wine Industry | Abstract | ||
| 11:45 - 14:00 | Lunch and Wine Tasting Aula Schwackhöferhaus | |||
| 14:00 - 15:15 | PLENARY SESSION I: Welcome & AAWE Scholarships Chair: Karl Storchmann, New York University, US Vice-President AAWE HS TÜWI 01, Peter-Jordan-Straße 76 | |||
| Welcome Hubert Hasenauer, Rector BOKU University Vienna Marcus Wieschhoff, University of Applied Sciences Burgenland | ||||
| AAWE Scholarships | ||||
| Alexander J. McGlothlin (University of Kentucky) | Acquisitions of Craft Brewers: The Economic Consequences (with Kenneth Elzinga, University of Virginia) | |||
| Erika Haguette and Brady Gartman (New York University) | Weather Induced Retail Markups and Pass Throughs for Bordeaux Grands Crus Wines in the U.S. (with Karl Storchmann, New York University) | |||
| Jarret Hart (UC Davis) | Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis (with Julian Alston, UC Davis) | |||
| 15:15 - 15:30 | Coffee Break | |||
| 15:30 - 16:45 | PLENARY SESSION II: Introduction Austrian Wine & AAWE Conference 2020 Chair: Kym Anderson University of Adelaide, Australia Vice-President AAWE Peter-Jordan-Straße 76 | |||
| Willi Klinger Chairman, Austrian Wine Marketing Board | Introduction to Austrian Wine and Book Presentation “Wine in Austria: The History” | |||
| Astrid Forneck, BOKU University Vienna | Austrian Viticulture - More Than Organic! A Scientific View on Wine Growing in Austria | Abstract | ||
| Angelo Zago, University of Verona | Introduction to AAWE 2020 Conference | |||
| 19:00 - 23:00 | Gala Dinner at PALAIS FERSTEL | |||
| JULY 16, 2019 | ||||
| 8:30 - 9:00 | BOKU Wilhelm Exnerhaus Peter-Jordan-Straße 82, 1190 Wien REGISTRATION, AULA SCHWACKHÖFERHAUS | |||
| 9:00 - 10:15 | Session #3A: Tasting & Experts EH-01 Chair: David Moroz, South Champagne Business School Troyes, France | |||
| Qian Janice Wang (Aarhus U, U of Oxford) | Can Novices as Well as Experts Blind Taste Wine Quality? | Abstract | ||
| Gregory Whitten (Les Climats Imports) | Why the Judgment in Paris Cannot be Replicated Today Specifically with Burgundy and New World Pinot Noir with a Focus on Oregon | Abstract | ||
| Marcus Klemm (U of Applied Sciences Würzburg-Schweinfurt) | The Relationship between Wine Labels and Wine Taste - Evidence from a Tasting- Experiment | Abstract | ||
| David Moroz (South Champagne Business School, Troyes) | Do Whisky Investors Read the Bible? Whisky Expert Ratings Impact on Vintage Single Malt Prices | Abstract | ||
| Martin Reyes (Institute of Masters of Wine) Christopher Cheng (Stanford U) | The Rise of the Consumer Critic: Is Purchasing Behavior Impacted in a Wine Retail Environment? | Abstract | ||
| Svetlana Fedoseeva (U of Bonn) | Putting Consumer Valuation into Time Perspective: Evidence from a Large Non-Existing Market | Abstract | ||
| 9:00 - 10:15 | Session #3B: Trade I EH-03 Chair: Sonya Huffman, University of Iowa, USA | |||
| Alejandro Gennari, Jimena Estrella (U Nacional de Cuyo Mendoza) Javier Merina (Area del Vino) | Systemic Competitiveness of Argentine Wines in the World Markets and Learning from International Examples | Abstract | ||
| Sofia Gouveia, Anthony Macedo, João Rebelo (U of Trás-os-Montes and Alto Douro) | A Fractional Econometric Approach Applied to Wine Exports: Evidence from Portugal | Abstract | ||
| Sonya Huffman (Iowa State U) | Challenges and Developments in Wine Exports and Imports: The Case of Bulgaria | Abstract | ||
| Emiliano Villanueva (Eastern Connecticut State U) Gustavo Ferro (U del CEMA) | An Update of the Worlds of Wine: The Emerging Markets Influence | Abstract | ||
| Sofia Gouveia, Francisca Mendonça Souza, Rui Manuel de Menezes (U of Trás os-Montes and Alto Douro) | Co-Movements and Market Integration in Port Wine Export Prices: Globalization and Market Segmentation Between 1995 and 2017 | Abstract | ||
| Emilia Lamonaca, Fabio Gaetano Santeramo (U of Foggia) | Trade Agreements and Sanitary and Phytosanitary Standards in the Beverage Sector | Abstract | ||
| 9:00 - 10:15 | Session #3C: Marketing: Storytelling & Design EH-05 Chair: Marcus Wieschhoff, University of Applied Sciences Burgenland, Austria | |||
| Erik Borg, Paulina Rytkönen, Lars Vigerland (Södertörn U) | Georgia Tells its Story: Wine Marketing Through Storytelling | Abstract | ||
| Philipp Piroth, Peter Merdian, Gerhard Raab, Edith Rüger-Muck (U of Applied Sciences Ludwigshafen) | The Attention Seeking and Value Expectations of Wine Label Designs: An Eye Tracking Experiment | Abstract | ||
| Laura Ehm (U of Applied Sciences Ludwigshafen) Sergej von Janda (U of Mannheim) Rebecca Dolan (U of Adelaide Pascal Wegmann-Herr (DLR Rheinpfalz) Gergely Szolnoki (U of Geisenheim) | Judging a Book by its Cover: The Power of Wine Label Design in Shaping Consumers' Product Perceptions | Abstract | ||
| Andrew James (Meiji U Tokyo) | Telling Stories to Market Premium Wine in Hawke's Bay | Abstract | ||
| Sybil Yang (San Francisco State U) | Eye Movements on Wine Labels: Gaze Motion and Consumer Scan Paths on Wine Label Design Elements | Abstract | ||
| Andrea Dominici, Fabio Boncinelli, Francesca Gerini, Enrico Marone (U degli Studi di Firenze) | The Importance of Hand Harvested Grapes in Consumers’ Choice of a Bottle of Wine | Abstract | ||
| 10:15 - 10:45 | Coffee Break | |||
| 10:45 - 12:00 | Session #4A: Prices EH-01 Chair: David Jaeger, City University of New York, USA | |||
| Robin Goldstein (UC Davis) Orley Ashenfelter (Princeton U) Craig Riddell (U of British Columbia) | What is the Price of Expert Opinion? | Abstract | ||
| Jiří Zelený, Michal Lošťák (Czech U of Life Sciences) Martin Falk (WIFO Austrian Inst of Econ Research) | Modelling the Varying Relationship Between Quality and Price of Wine | Abstract | ||
| Burak Kazaz (Syracuse U, UC Berkeley) M. Hakan Hekimoglu (Rensselaer Polytech) | Predicting the Release Price of Fine Wines | Abstract | ||
| Joseph Breeden (Prescient Models LLC | Measuring the Wine Market: Creating Model- Based Barket Indices from Vintage Data | Abstract | ||
| Lydia Chikumbi, Edwin Muchapondwa, Djiby Thiam (U of Cape Town) | The Interactions Between Wine and Energy Prices in South Africa: An Empirical Analysis | Abstract | ||
| Pawel Oleksy, Marcin Czupryna (Cracow U of Economics) Micha Jakubczyk (SGH Warsaw School of Economics) | On Pricing Unconventional Prepaid Forward Contracts: The Case of en primeur Fine Wines | Abstract | ||
| 10:45 - 12:00 | Session #4B: Trade II EH-03 Chair: Kym Anderson, University of Adelaide, Australia | |||
| Vicente Pinilla, Juan Ferrer, Raul Serrano, Silvia Abella, Maria Teresa Maza (U of Zaragoza) | Strategy and Export Performance of Spanish Wineries | Abstract | ||
| Emilia Lamonaca, Fabio Gaetano Santeramo, Gianluca Nardone, Antonio Seccia (U of Foggia) | Climate Change and new Trade Dynamics in the Global Trade of Wine | Abstract | ||
| Kimi Harada (Chuo U and Australian National U) Shuhei Nishitateno (Kwansei Gakuin U) | Tariff Reduction and Its Effects on the International Wine Trade: A Gravity Model Approach | Abstract | ||
| Andrea Dal Bianco, Vasco Boatto (U of Padua) Alejandro Gennari, Jimena Estrella (U Nacional de Cuyo) | Is Gravity Driving Sparkling Wine Exports? A Gravity Model Applied toItalian and Argentinean Sparkling Wine | Abstract | ||
| Rolf A.E. Mueller (U of Kiel) Henrich Brunke (U of Namur) James Lapsley, Daniel Sumner (UC Davis) | Regulations Obstruct U.S.-German Wine Trade on the Web | Abstract | ||
| Kym Anderson (U of Adelaide) Glyn Wittwer (Victoria U) | A New Model of Global Beverage Markets | Abstract | ||
| 10:45 - 12:00 | 10:45 – 12:00 Session #4C: Consumers I EH-05 Chair: Hyunok Lee, University of California Davis, USA | |||
| Birgit Gassler, Jiazhu Wei, Dieter Kömle (U of Göttingen) | Segmenting Chinese Wine Consumers: Using Choice Experiments to Explore Wine Preferences of Generational Cohorts | Abstract | ||
| Luca Rossetto, Francesca Bassi (U of Padua) | Consumers Preferences Through a Multilevel Latent Class Models: The Case of Italian Market of Sparkling Wine | Abstract | ||
| Britta Niklas, Elkhan Richard Sadik-Zada (Ruhr U of Bochum) | Is there a Veblen Effect for Fine Wine? | Abstract | ||
| Claudia Bazzani, Roberta Capitello, Riccardo Scarpa, Diego Begalli, Davide Quinzi (U of Verona) | Energy Value Information and Consumers’ Preferences for Different Wine Attributes: A Choice Experiment Approach | Abstract | ||
| Kathryn LaTour (Cornell U) | Approaching Wine Appreciation Holistically | Abstract | ||
| Lionel Valenzuela (U Técnica Federico Santa Maria) Daniel Moscovici (Stockton U) Radu Mihailescu (Stenden U) Adeline Alonso Ugaglia (Bordeaux Sciences Agro) Jeff Gow (U of Southern Queens- land) Azzurra Rinaldi (U Roma Unitelma Sapienza) | Wine Consumer Market Sustainability: An International Study | Abstract | ||
| 10:45 - 12:00 | Session #4D: Producer Performance EH-02 Chair: Martin Cloutier, Université du Québec à Montréal, Canada | |||
| Eva Scheichel, Klaus Salhofer (BOKU U Vienna) | Persistent and Transient Inefficiency of Austrian Wine (Grape) Growers | Abstract | ||
| Francis Declerck (ESSEC Business School Paris) MartinCloutier( U du Québec à Montréal) | Are Champagne Wineries Facing Risk of Debt Distress Due to Increasing Costs and Stagnant Sales? | Abstract | ||
| João Rebello, Samurl Faria, Sofia Gouveia, Lina Lourenço-Gomes (U of Trás-os-Montes and Alto Douro) | Portuguese Wine Firms' Technical Efficiency: Panel Data Models | Abstract | ||
| Alessandro Corsi, Silvia Novelli (U of Torino) | Farm Size Thresholds in Adopting Direct-to- Consumer Wine Sales | Abstract | ||
| Louis-Antoine Saisset,Valérie Ceccaldi, Iciar Pavez (U de Montpellier U) | Strategies and Performance of French Wine Co-ops: A Dynamic Portrait | Abstract | ||
| Juan Ferrer, María Teresa Maza Silvia Abella (U of Zaragoza) | Spanish Wine Cooperatives‘ Performance in the Twenty-First Century | Abstract | ||
| 12:00 - 14:15 | Lunch and Wine Tasting Aula Schwackhöferhaus | |||
| 14:15 - 15:30 | Session #5A: Margins, Hedging, Inventories EH-01 Chair: Donald Cyr, Brock University, Canada | |||
| Angelo Zago, Diego Lubian (U of Verona) Philippe Bontems (Toulouse School of Economics) | Intensive and Extensive Margins in Wine Trade. The Case of Verona Wines | Abstract | ||
| Simon Pröll, Klaus Salhofer (BOKU U Vienna) Giannis Karagiannis (U of Macedonia, Thessaloniki) | Markups and Advertising Expenditure in the German Brewing Sector | Abstract | ||
| Michael Bond (U of Arizona) | The Inflation Hedging Effectiveness of Wine | Abstract | ||
| Carole Maurel, Françoise Pierrot, Foued Cheriet, Paul Amadieu (U of Montpellier) | Inventories in the Wine Industry: From Sector and Financial Determinants to Strategic Behaviors | Abstract | ||
| Justine Valette Paul Amadieu, Françoise Pierrot (U of Montpellier) | The Predictive Value of Financial Wine Inventory Reporting | Abstract | ||
| Don Cyr, Joseph Kushner, Connor Bowie (Brock U) | What Happened to the Potential for Weather Derivatives in Viticulture? | Abstract | ||
| 14:15 - 15:30 | Session #5B: Consumers II EH-03 Chair: Steve Charters, Burgundy School of Business, Dijon, France | |||
| Tim Clifton, Johan Bruwer, Nick Vink (Stellenbosch U) | Consumer Motivations to Drink Wine in Kenya: The Search for Image | Abstract | ||
| Tânia Gonçalves, Lina Lourenço-Gomes, (U of Trás-os-Montes and Alto Douro) David Palma (U of Leeds) Lígia M. Costa Pinto (U of Minho) | Do Consumers Consider all Information? The Role of Attribute Non-Attendance in Wine Choice: Contrasts Between Mixed Logit and Latent Class Models | Abstract | ||
| Riccardo Vecchio, Alessandra Rinaldi (U of Naples Federico II) | Paying More for Having Less? Consumer Preferences for Sangiovese Wines | Abstract | ||
| Tânia Gonçalves, Lina Lourenço-Gomes, Lígia M. Costa Pinto (U of Trás-os-Montes and Alto Douro) | Exploring Preference Heterogeneity for Wine Across International Consumers: Do Consumer Attitudes and Perceptions Matter? | Abstract | ||
| Steve Charters, Lara Agnoli, Valériane Taville (Burgundy School of Business, Dijon) | Assessing Old World Wine Consumers' Perceptions Towards Terroir Stimuli with New World Wine Bottles: A Multi-Country Approach | Abstract | ||
| Alessandra Castellini, Antonella Samoggia (U of Bologna) | A Survey on University Students’ Attitude Towards Wine Innovation | Abstract | ||
| 14:15 - 15:30 | Session #5C: Sustainability & Environment I EH-05 Chair: Klaus Salhofer, BOKU University Vienna, Austria | |||
| Heidrun Leonhardt, Klaus Salhofer (BOKU U Vienna, Austria) | Wine, Soil and Subsidies: What Determines Wine Farmers’ Participation in Soil Erosion Prevention Measures? | Abstract | ||
| Sebastián Riera, Alejandro J. Gennari (U Nacional de Cuyo Mendoza) Bernhard Brümmer (U of Göttingen) | Water Use and Efficiency of Grapevine Production in Mendoza, Argentina | Abstract | ||
| Kevin Visconti (Columbia U) | Red, White and Green: Environmental Communication and Green Product Marketing in New York’s Hudson River Region Wine Industry | Abstract | ||
| Michael Rauscher (U Rostock) | Planting New Varieties in Response to Climate Change: A Real-Options Approach | Abstract | ||
| Qianyao Pan, Daniel Sumner, James Lapsley (UC Davis) | Impacts of Climate Change on Attributes and Retail Prices of Premium Wines | Abstract | ||
| Hildegard Garming, Walter Dirksmeyer (Thuenen-Institute of Farm Economics) | Sunshine Good Wine Profit Fine? A Statistical Analysis of Weather Impact on Revenues in Germany’s Wine Grape Production | Abstract | ||
| 14:15 - 15:30 | Session #5D: Health, Regulation EH-02 Chair: Richard Belzer, Independent Consultant, USA | |||
| Tom Wahl (North Dakota State U) | Assessing US Wine Consumption and Health Attitudes | Abstract | ||
| Stephanie Nadezda Güsten (U Gießen) | Choice of Information in German Food Retail An Analysis of User Behavior | Abstract | ||
| Giulia Meloni, Johan Swinnen (U of Leuven) | Bringing Back the Hybrids? On the Political Economy of Technology Regulation in Grape and Wine | Abstract | ||
| Shuay-Tsyr Ho, Bradley Rickard (Cornell U) | One-stop or Multi-stop Shopping for Wine, Beer, and Spirits? An Empirical Analysis of Product Entry Deregulation in Alcohol Retail Markets | Abstract | ||
| James Fogarty (U of Western Australia) Giri Parameswaran (Haverford College) | Alcohol Taxes Don't Lower Alcohol Damage Costs | Abstract | ||
| Richard Belzer (Independent Consultant Virginia) | Do Wine Consumers Need Regulatory Protection from Fraudulent Marketing by Sellers in the “Flash” Market? Follow-up After Settlement of a lawsuit Alleging Fraudulent Marketing | Abstract | ||
| 15:30 - 16:00 | Coffee Break | |||
| 16:00 - 17:15 | Session #6A: Production II EH-01 Chair: Wolfram Rinke, University of Applied Sciences Burgenland, Austria | |||
| Julian Alston, Jarrett Hart, Jim Lapsley (UC Davis) Torey Arvik (Sonomaceuticals) | Brettanomics I: The Cost of Brettanomyces in California Wine Production | Abstract | ||
| Simonetta Mazzarino, Alessandro Corsi, Marilisa Letey (U Torino) Gianmarco Chena, Giancarlo Bagnod (Institut Agricole Régional, Aosta) | The Heroic Viticulture in Aosta Valley Among Pergolas and Guyot Rows: A Comparison in Terms of Grape Production Costs | Abstract | ||
| Susan Cholette (San Francisco State U) Sergio Maturana, Mac Cawley (Pontificia U Católica de Chile) | Scheduling Fermentation Tanks Optimally | Abstract | ||
| James Fogarty, German Puga, Atakelty Hailu (U of Western Australia) Alejandro Gennari (U Nacional de Cuyo Mendoza) | Wine Grape Prices in Mendoza: Implications for Replanting Policies | Abstract | ||
| Philippe Masset, Jean-Philippe Weisskopf, Romaine Christen (Ecole hôtelière de Lausanne) | The Diversification of Grape Varietals as a Risk Management Tool in the Vineyard | Abstract | ||
| Boris Bravo-Ureta (U of Connecticut) Roberto Jara-Rojas, Alejandra Engler, Carlos Bopp (U de Talca) | Technical Efficiency, Water Use Efficiency and Unobserved Heterogeneity: Evidence from Small and Medium Size Vineyards in Central Chile | Abstract | ||
| 16:00 - 17:15 | Session #6B: Reputation, Marketing, Tourism EH-03 Chair: Nick Vink, University of Stellenbosch, South Africa | |||
| Guenter Schamel (Free U Bozen-Bolzano) | Do Denomination Rules Matter? A Hedonic Analysis for Veneto Wines | Abstract | ||
| Amy Griffin-Mumma (American College of the Mediterranean) Margaux Moze (Rhodes College) | Brand Reputation and Perceived Quality of Champagne AOC for the U.S. Millennial Wine Consumer | Abstract | ||
| Chiara Mazzocchi, Stefano Corsi, Giordano Riggeri (U of Milan) | Reputation and Organic Production of Italian Wines: Some Evidences Using a Hedonic Analysis Approach | Abstract | ||
| Pierre Mérel (UC Davis), Ariel Ortiz-Bobea (Cornell U) Emmanuel Paroissien (INRA) | How Big is the "Lemons" Problem? Historical Evidence from French Appellation Wines | Abstract | ||
| Nick Vink (Stellenbosch U), Johan Bruwer (U of South Australia) | Wine Involvement and Opinion Leadership Among Diners in South African Restaurants: Some Perspectives | Abstract | ||
| Juan Jose Juste-Carrión (U of Valladolid) | Enotourism in Spain: Evolution and Fundamental Aspects | Abstract | ||
| 16:00 - 17:15 | Session #6C: Sustainability & Environment II EH-05 Chair: Astrid Forneck, BOKU University Vienna, Austria | |||
| Mohamed Ghali, Maha Ben Jaballah, Nejla Ben Arfa, Annie Sigwalt, Gengyeng Tu (ESA-Angers) | Analysis of Adoption Factors of Environmental Practices in Viticulture | Abstract | ||
| Silke Rascher, Holger Bergmann, Elke Plaas (U Göttingen) | Has Winegrowing Monoculture Come to an End? SECBIVIT - Why Ecological Intensification is the Key to a Successful and Sustainable Wine Production | Abstract | ||
| Tatiana Bouzdine-Chameeva (KEDGE Business School Bordeaux) | Defining Performance Efficiency in the Wine Sector Considering Environmental Parameters | Abstract | ||
| Maha Ben Jaballah, Mohamed Ghali, Christel Renaud-Gentie (ESA-Angers) | IPE2Vit: A Tool for Evaluating the Economic Efficiency of Environmental Practices at the Plot and Farm Level | Abstract | ||
| Stefan Ehardt, Astrid Forneck (BOKU U Vienna) Franz Gerhard Rosner (HBA Klosterneuburg) | Sustainable Wine Production in the Austrian UNESCO World Heritage Wachau | Abstract | ||
| Jayson Harper, Lynn Kime, Heather Leach, Michela Centinari (Pennsylvania State U) | Spotted Lantern Fly: A Potentially Devastating Invasive Species Affecting Wine Grapes Purchase Intentions and Willingness-to-Pay | Abstract | ||
| 16:00 - 17:15 | Session #6D: Consumers III EH-02 Chair: Emiliano Villanueva, Eastern Connecticut State University, USA | |||
| Djamel Rahmani, José María Gil, Cristina Escobar (CREDA-UPC-IRTA Spain) Maria Loureiro (U of Santiago de Compostela) | Are Wine Choices and Willingness-to-Pay Influenced by Wine-Evoked Emotions? | Abstract | ||
| Rocco Roma, Annalisa De Boni, Daniela Susca Calligaris (U of Bari Aldo Moro) | Wine Consumption Behaviour in Millennials: A Means-End Chain Theory Application | Abstract | ||
| Giordano Ruggeri, Stefano Corsi, Chiara Mazzocchi, Leonardo Valenti, Monica Bononi, Monica Laureati (U of Milan) | Consumers’ Behavior Toward Cheap Wines: A A MultidisciplinaryApproach | Abstract | ||
| Emiliano Villanueva (Eastern Connecticut State U) Juan Sebastian Castillo, Maria Carmen Garcia (U Castilla-La Mancha), Yuanbo Li (Tsinghua U) | Wine Consumption in China: Profiling the 21st Century Chinese Wine Consumer (2000-2014) | Abstract | ||
| Jean-Christian Tisserand (ESC Burgundy School of Business Dijon) | Aged Wines and Risk Preferences | Abstract | ||
| Lucas Nesselhauf, Dominique Klein (Hochschule Heilbronn) | Carta Study Non-Alcoholic Wine in Germany | Abstract | ||
| JULY 14 & 15During all Coffee Breaks | POSTER SESSION AULA SCHWACKHÖFERHAUS | |||
| James Fogarty, Derby Voon (U of Western Australia) | Future Trends in Global Beer, Wine, and Spirits Consumption | Abstract | ||
| Hongwei Liu, Eugenio Pomarici (U of Padova) | Wine Distribution in China: A Comparison Study of Domestic Wine and Imported Wine | Abstract | ||
| Astrid Forneck, Susanne Ulm, Michaela Griesser, Jochen Kantelhardt (BOKU U Vienna) | Vineyards as Source for Cultural Ecosystem Services and Enhanced Sustainability: A Survey from the Austrian Wine Region Wagram | Abstract | ||
| Astrid Forneck, Markus Bauer , Susanne Ulm, Michaela Griesser, Jochen Kantelhardt (BOKU U Vienna) | Sustainable Academic Education in Viticulture and Enology - BOKU's Scope of Studies for the Austrian Wine Industry | Abstract | ||
| Tatiana Bouzdine-Chameeva, Lin Han Shao (KEDGE Business School Bordeaux) | Modelling the Factors Affecting Wine Export Performance: The Case of France and China | Abstract | ||
| Giulia Maesano (U of Catania) | Do Organic Wines Taste Better? Evidence from Consumer Demand | Abstract | ||
| 17:15 - 23:00 | Dinner at Genussakademie Burgenland Martinsschlössl Donnerskirchen Hauptstraße 57, 7082 Donnerskirchen | |||
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu