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The 13th Annual Meeting of the American Association of Wine Economists was hold in Vienna Australia, July 14 – July 18, 2019
The American Association of Wine Economists AAWE offers 3 Scholarships for Research Papers in Wine Economics
Eligibility and Submission: The objective of the scholarships is to foster high quality research in wine economics. The awards are aimed at economists in their early carrier stages including, but not limited to, graduate students and assistant professors. There is no age limit.
In order to be eligible for scholarship application, we require that at least one author is a current AAWE member (join for $39/year)
Submit a 2500-word outline and your CV by December 23, 2018 to
Funded Projects will be selected by January 31, 2019. Selected projects must be completed by June 16, 2019, and be presented at the Annual AAWE Conference in Vienna (July 14 – July 18, 2019). Subsequent submission to the Journal of Wine Economics is encouraged.
Recipients of AAWE 2018 Scholarships
Ho Shuay-Tsyr (Cornell University)
Alcohol regulation and consumer choice for product variety.
Alex Albright (Harvard University)
Peter Pedroni & Stephen Sheppard (Williams College)
The roles of social media and expert reviews in the market for high-end goods: A case study using wine.
Domen Prešern & Qian Janice Wang
Does blind tasting work? Investigating the impact of training on blind tasting accuracy and wine preference.
AAWE 2017 – Awards of Merits
Carlos Bopp (Universidad de Talca, Chile)
Economic performance of Chilean winegrowers: the impact of production approaches and the adoption of technologies
Eva Fernandez (Universidad Carlos III de Madrid, Spain)
Geographical indications in Spain and France: controlling the wine industry, 1900-1980
Adrian Fernandez-Perez (Auckland University of Technology, New Zealand)
Are there Bubbles in Wine? (joint with Bart Frijns and Alireza Tourani-Rad)
Stephanie. N. Guesten (University of Giessen, Germany)
Wine, wit and wisdom – what promotion flyers can tell us about assortment composition, using the example of wine