Contact
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu
The 11th Annual Meeting of the American Association of Wine Economists was hold in Padua, Italy, June 28 – July 2, 2017
Padua 2017 Scientific Program
| Name | Agenda Highlights | Abstracts | PPT/PDF | |
|---|---|---|---|---|
| JUNE 28, 2017 | ||||
| 16:30 - 19:30 | WELCOME RECEPTION AND REGISTRATION Palazzo Moroni (Town Hall) – Paladin Room Via Municipo 1, Padova (across from main University building) | |||
| JUNE 29, 2017 | ||||
| 8:30 - 9:00 | ORTO BOTANCO (Botanical Garden) FOYER AUDITORIUM | |||
| Registration | ||||
| 9:00 - 9:20 | AUDITORIUM | |||
| PLENARY SESSION: Welcome 2017 & Outlook 2018 Karl Storchmann (New York University) Luca Rossetto (University of Padova) Gary Thompson (Cornell University) | ||||
| 9:20 - 9:45 | PLENARY SESSION: AAWE Scholarships Chair: Karl Storchmann (New York University) | |||
| Jarrett D. Hart (UC Davis) | Scraping the bottom of the beer barrel: Consumer responses to brewery acquisitions | |||
| Marica Valente Stefan Seifert (DIW Berlin) | Who is harvesting our grapes? Estimating the impact of the European migrant crisis on vineyard productivity in southern Italy | |||
| Mara Galmarini (CONICET Buenos Aires) | Wine and cheese: Two products or one association? A new method for assessing and communicating on wine-cheese pairings | |||
| 10:45 – 11:00 | Coffee Break | |||
| 11:00 – 12.30 | AUDITORIUM | |||
| WELCOME - PLENARY SESSION Giancarlo Dalla Fontana (Vice Rector, University of Padova) Raffaele Cavalli (Dean, Tesaf Department) Vasco Boatto (Dean, CIRVE Center) | ||||
| THE FUTURE OF VENETO QUALITY WINE Chair: Edi Defrancesco (U Padova) | ||||
| Edi Defrancesco (University of Padova) | The Veneto Wine Industry at a glance | |||
| PRODUCER ROUND TABLE Lodovico Giustiniani (Confagricoltura) Gabriele Castelli (Alleanza Cooperative Italiane) Filippo Taglietti (Prosecco Superiore DOCG) Luca Giavi (Prosecco DOC) Albino Armani (DOC delle Venezie) Andrea Gianesini (Colli Euganei DOC) | ||||
| 12:30 – 14:00 | FOYER AND TERRACE1st floor, Botanical Garden | |||
| Lunch Break | ||||
| 14:00 – 15:30 | Session #1A: Trade I Chair: Jean-Marie Cardebat (University of Bordeaux) | |||
| Laura Werner (U Hagen) | Identifying hysteresis non-linearities in trade: Evidence from European wine exports to the US | Abstract | ||
| Vicente Pinilla Raul Serrano (U Zaragoza) | The importance of cooperative networks in the internationalization of wine SMEs | Abstract | ||
| Olivier Bargain (Aix Marseille U) Jean-Marie Cardebat Raphael Chiappini (U Bordeaux) | French wine trade - General determinants, frictions and tastes | Abstract | ||
| Giulia Meloni Jo Swinnen (U Leuven) | Trade and Terroir. The Reverse Causality. | Abstract | ||
| Federico Nassivera (U Udine) | Determinants of export performance in Italian wine SMEs: the mediating role of risk perception | Abstract | ||
| 14:00-15:30 | SALA DELLE COLONNE A | |||
| Session #1B: Profiling Wine Consumers Chair: Mara Thiene (U Padova) | ||||
| Lina Lourenço-Gomes João Rebelo Elisete Correia Carla Ferreira (U Trás-os-Montes & Alto Douro) Philippe Baumert (U Versailles Saint-Quentin-en-Yvelines) Christine Plumejeaud (U La Rochelle) | Contribution to understand the profile of the wine consumer: A multivariate data analysis | Abstract | ||
| Stefano Corsi Giordano Ruggeri (U Milan), Maryline Filippi (U Bordeaux) | The wine consumer profiler game. An innovative tool for analysing consumers' preferences for bulk wine market | Abstract | ||
| Mara Thiene Luigi Galletto Vasco Boatto (U Padova) Riccardo Scarpa (U Verona, Durham U) | Prosecco drinking choices. Where, with whom and when and does it matter for preference analysis? | Abstract | ||
| Lucas Nesselhauf Ruth Fleuchaus (Heilbronn U) Ludwig Theuvsen (U Göttingen) | German wine consumers and new grape varieties – A choice-based conjoint analysis | Abstract | ||
| Riccardo Vecchio Luigi Cembalo Francesco Caracciolo Maria Tiziana Lisanti Angelita Gambetti Paola Piombino (U Naples Federico II) Giuseppe Marotta Concetta Nazzaro (U Sannio) | Some like it Charmat. Young Italian consumers’ preferences for sparkling wine | Abstract | ||
| Marco Lerro Riccardo Vecchio Francesco Caracciolo, Luigi Cembalo (U Naples Federico II) | The value of corporate social responsibility in the wine industry: insights from Italian consumers | Abstract | ||
| 14:00-15:30 | SALA DELLE COLONNE B | |||
| Session #1C: Regional Wine Identity Chair: Jacqueline Dutton (U Melbourne) | ||||
| Péter Gál (Corvinus U Budapest) | How can geographical indications influence wine prices? Estimating price premiums for Hungarian geographical indications | Abstract | PPT | |
| Laura Onofri Vasco Boatto Federica Bianchin (U Padova) Maikol Furlani Francesco Pecci Federico Perali (U Verona) | What is the future of the wine-grape industry in Veneto? Evidence from a micro-macro-based prediction framework. | Abstract | ||
| Jeff Gow (U Southern Queensland) Jacqueline Dutton (U Melbourne) Bligh Grant (U Technology Sydney) | Wine classification systems. The special case of collective family ownership | Abstract | ||
| Florine Livat (KEDGE Business School Bordeaux) Jean-Marie Cardebat (U Bordeaux) Julian Alston (UC Davis) | Appellations of origin as substitutes. A cointegration approach applied to Bordeaux wine prices | Abstract | ||
| Gregory Whitten (Harvard Kennedy School Alumni) | Unlocking German wine classification and if the Verband Deutscher Prädikatsweingüter classifications helps or hurts German wine consumption? | Abstract | PPT | |
| Dirk Troskie (Western Cape Dept of Agriculture) | From good intentions to implementation-government’s role as (anti) catalyst | Abstract | ||
| 14:00-15:30 | TEATRO BOTANICO | |||
| Session #1D: Wine Business I Chair: Martin Cloutier (U Quebec at Montreal) | ||||
| Martin Cloutier (U Quebec at Montreal) Francis Declerck (ESSEC Business School) | Testing the structure of the Champagne vertical coordination dynamics: Micro-structure meets macro-behavior | Abstract | ||
| Bob Duan Charles Arcodia Emily Ma (Griffith U) | Understanding the motivation of Chinese overseas wine tourists: a social identity perspective | Abstract | ||
| Leo Dana (Montpellier Business School) Selena Aureli (U Bologna) | Wine cluster formation and operation in Italy | Abstract | ||
| Martin Kunc (U Warwick) | E-commerce and wine in China | Abstract | ||
| Pete Parcells (Whitman College) | Wine crime – social and economic impacts | Abstract | ||
| Stephanie Nadezda Güsten (U Giessen) | Wine, wit and wisdom - what promotion flyers can tell us about assortment composition, using the example of wine | Abstract | ||
| 15:30 – 16:00 | Coffee Break | |||
| 16:00-17:30 | AUDITORIUM | |||
| Session #2A: Producing Grapes Chair: Paul Merton (Ethos Wines Group) | ||||
| Adeline Alonso Ugaglia Joël Aka (Bordeaux Sciences Agro) Jean-Marie Lescot (Irstea) | Analysis of risk preferences: an application to French winegrowers | Abstract | ||
| Hildegard Garming Walter Dirksmeyer (Thünen Inst of Farm Economics) Juan Sebastian Cas-tillo Valero (U Castilla la Mancha) Jimena Estrella (U Cuyo, Mendoza) Roberto Jaras-Roja (U Talca) Nick Vink Jan Lombard (Stellenbosch U) Sebastian Riera (U Göttingen) Luca Rossetto (U Padova) Boris Bravo-Ureta (U Connecticut) Antonio de Zanche (Veneto Agricoltura) | An international network approach to the economic analysis of wine grape production systems | Abstract | ||
| Roberta Capitello Diego Begalli (U Verona), Maria De Salvo (U Catania) | Winegrowers’ risk perception. The perspective of wine cooperative members in northern Italy | Abstract | ||
| Luigino Barisan Federica Bianchin Luigi Galletto (U Padova) | Planting a new vineyard with no authorization. The profitability to buy vineyard land in Italy | Abstract | ||
| József Tóth Péter Gál (Corvinus U Budapest) | Efficiency Drivers of the New Wine World | Abstract | PPT | |
| Paul Merton (Ethos Wines Group) | Patterns of relative champagne cost within the same producer. Time series and cross-sectional analysis of the cost of entry-level and premium champagne | Abstract | PPT | |
| 16:00-17:30 | SALA DELLE COLONNE A | |||
| Session #2B: Sustainability & Consumers I Chair: Steve Charters (Burgundy School of Business) | ||||
| Alexandre Mondoux (ETH Zurich) | Should we put ice in wine? A difference-in-difference approach from Switzerland | Abstract | ||
| Rumina Dhalla (U Guelph) | Implications of identity for organizational strategic responses to institutional pressures for sustainability in the Australian wine industry | Abstract | ||
| Steve Charters Lara Agnoli Valeriane Tavilla (Burgundy School of Business) | Tell me a story about terroir. Analyzing the appeal of different terroir stimuli for consumers | Abstract | PPT | |
| Lisa Yip Haiyan Son (Hong Kong Polytechnic U) Steve Charters (Burgundy School of Business) | Exploring the meaning of wine to the Chinese and French wine consumers | Abstract | PPT | |
| Chen Yue Ramu Govindasamy (Rutgers U) Kathy Kelley (Pennsylvania State U) | Super-core wine consumers - A study from the Mid-Atlantic United States | Abstract | ||
| Kathy Kelley Jennifer Zelinskie Denise Gardner Michela Centinari (Pennsylvania State U) Ramu Govindasamy (Rutgers U) Brad Rickard (Cornell University) Karl Storchmann (NYU) | Consumer preference for sustainable wine attributes - A conjoint analysis | Abstract | ||
| 16:00-17:30 | SALA DELLE COLONNE B | |||
| Session #2C: Tasting, Quality & Experiments I Chair: Denton Marks (U Wisconsin-Whitewater) | ||||
| Benoît Faye Eric Le Fur (INSEEC Bordeaux) | About the “constancy” of wine hedonic coefficients over time | Abstract | ||
| Christine Mauracher Marco Valentini (U Ca' Foscari Venezia) Alessandra Castellini (U Bologna) Isabella Procidano (U Venice) | How much more are consumers willing to pay for organic wine? Survey evidence from Italy | Abstract | ||
| Inge Jonaityte (Ca' Foscari U Venice) | Learning to choose: How use of salient cues can aid decision-makers to evaluate and select wine optimally | Abstract | ||
| Jonathan Steyn (U Cape Town) | Exploring the resonance of the old vines category’s value proposition amongst wine consumers in South Africa | Abstract | ||
| Denton Marks (U Wisconsin-Whitewater) | Thinking “Fast and Slow” and otherwise and wine consumer decisions | Abstract | ||
| Christopher Bitter (Vintage Economics) | Reevaluating the gold standard | Abstract | ||
| 18.30h | Tour of & Dinner at Abbazia di Praglia (Praglia Abbey) Via Abbazia di Praglia 16, Teolo Buses Leave at 18.30h from Prato della Valle Via Prato della Valle 71 (200m from Botanical Garden) | |||
| JUNE 30, 2017 | ORTO BOTANCO (Botanical Garden) | |||
| 8:30 – 9:00 | REGISTRATION, Foyer Auditorium | |||
| 9:00-10:30 | AUDITORIUM | |||
| Session #3A: Wine History Chair: Vicente Pinilla (U Zaragoza) | ||||
| Vicente Pinilla Maria Isabel Ayuda (U Zara-goza) Hugo Ferre (U Politecnica de Cataluña) | Causes of world trade growth in wine, 1850-1938 | Abstract | ||
| Amy Azzarito (UC Davis) | From historic ephemera to economic data-Mapping historic wine pricing | Abstract | PPT | |
| Graham Harding (U Oxford) | Advertisements of every kind to bring their brand into notoriety-Brand innovation and brandolatry in the nineteenth-century champagne trade | Abstract | PPT | |
| J. François Outreville (Burgundy School of Business) Eric Le Fur (INSEEC Bordeaux) | Macroeconomic issues on vintages in France since 1930 | Abstract | ||
| Richard White (U Alabama Huntsville) | Who needs enemies when you have elected officials? The history & legal barriers of wine manufacturing in Alabama | Abstract | ||
| Carol B Stevens (Colgate U) | Viticulture and migrant identity in the Russian Empire (19th-early 20th centuries) | Abstract | ||
| 9:00-10:30 | SALA DELLE COLONNE A | |||
| Session #3B: Wine Business II Chair: Angelo Zago (U Verona) | ||||
| Angelo Zago (U Verona) Philippe Bontems (Toulouse School of Economics) | Promoting EU wine trade in a world of heterogeneous firms. Incentives for quality and collective reputation | Abstract | ||
| Pierre Li (U Puget Sound) Cynthia Howson (U Washington Tacoma) | Firm innovation in the absence of effective regulation. Overcoming barriers to credibility in Chinese wine | Abstract | ||
| Louis Antoine Saisset (Supagro Montpellier) | From Val d’Orbieu to InVivo wine: the emergence of a new way of strategic partnership and governance in the French wine industry | PPT | ||
| Matteo Migheli Valentina La Porta (U Torino) | Growth strategies of wineries evidence from a sample of Italian firms | Abstract | ||
| Paola Corsinovi (U Geisenheim) Davide Gaeta (U Verona) Emanuele Fontana (Agricultural Credit Expert) | Are business networks a new opportunity to increase the competitiveness of the wine sector? | Abstract | ||
| Bonnie Canziani Erick T. Byrd (U North Carolina Greensboro) | Exploring the influence of regional brand equity in an emerging wine sector | Abstract | PPT | |
| 9:00-10:30 | SALA DELLE COLONNE B | |||
| Session #3C: Sustainability & Consumers II Chair: Daniel Moscovici (Stockton U) | ||||
| Stefania Troiano Francesco Marangon Federico Nassivera (U Udine) Gianluigi Gallenti Marta Cosmina Paolo Bogoni Barbara Campisi (U Trieste) | The importance of domestic origin and sustainable values in millennials’ preferences and willingness to pay for wine | Abstract | ||
| Morten Scholer (MS-Coffee, Switzerland) | Sustainability standards in coffee and wine. What are the differences? | Abstract | PPT | |
| Daniel Moscovici (Stockton U) Lionel Valenzuela (U Técnica Federico Santa María) | Sustainability. Best management practices - Wineries in Santiago Chile and New Jersey USA | Abstract | ||
| Isabel Schäufele Ulrich Hamm (U Kassel) | Wine consumers’ attitudes towards sustainability cues and their real purchase behaviour – Data from a household panel | Abstract | ||
| Rebekka Schütte Holger Bergmann (U Göttingen) | Attitude of winegrowers towards cover crops in vineyards | Abstract | ||
| Wallace Huffman (Iowa State U) Jonathan McFadden (USDA-ERS) | Consumer demand for low-acrylamide-forming potato products evidence from lab auctions | Abstract | ||
| 10:30 – 11:00 | Coffee Break | |||
| 11.00 – 12:30 | AUDITORIUM | |||
| Session #4A: Determinants of Wine Prices Chair: Günter Schamel (Free U Bozen-Bolzano) | ||||
| Günter Schamel (Free U Bozen-Bolzano) | Supply chain organization, wine quality and prices in South Tyrol | Abstract | ||
| Alexandre Mondoux (ETH Zurich) Philippe Masset Jean-Philippe Weisskopf (Ecole Hôtelière de Lausanne) | The pricing of a highly differentiated products in a very competitive and opaque market – the complex case of Swiss wines | Abstract | ||
| Emmanuel Paroissien (U Bordeaux) | Multivariate forecasting of wine prices | Abstract | ||
| Robin Goldstein (UC Davis) | Do premium and generic prices diverge over time? | Abstract | ||
| Günter Schamel (Free U Bozen-Bolzano) Anna Ros (Univ Innsbruck) | Hedonic pricing models for wines from Friuli Venezia Giulia | Abstract | ||
| Fernandez-Perez Adrian Bart Frijns Alireza Tourani-Rad (Auckland U of Technology) Jean-Philippe Weisskop (Ecole Hôtelière de Lausanne) | Are there bubbles in wine? | Abstract | ||
| 11:00-12:30 | SALA DELLE COLONNE A | |||
| Session #4B: Wine Tourism Chair: Robin Back (U Central Florida) | ||||
| Robin Back (U Central Florida) Linda Shea Linda Lowry (U Massachusetts, Amherst) | The effects of a winery visit on brand loyalty. A quasi-longitudinal study | Abstract | ||
| Nuray Turker (Karabuk U) Faruk Alaeddinoglu (Yuzuncu Yil U) | Winemaking - a tradition in the Assyrian community in Mardin, Turkey | Abstract | ||
| Radu Mihailescu (Stenden U of Applied Sciences) | Development of organic wine production. A wine tourist perspective in South Africa | Abstract | PPT | |
| Kyuho Lee (Sonoma State U) Melih Madanoglu (Florida Atlantic U) Inhyuck "Steve" Ha (Western Carolina U) Anisya Fritz (Lynmar Estate, CA) | Exploring the key factors affecting winery visitors’ spending? A case study of a winery in Sonoma County, California | Abstract | ||
| Nuray Turker (Karabuk U) Faruk Alaeddinoglu (Yuzuncu Yil U) | Identifying critical success factors in Turkish wine tourism from the perspectives of travel agencies | Abstract | ||
| L. Martin Cloutier Laurent Renard (U Quebec Montreal) Sébastien Arcand (HEC Montreal) E. Michael Laviolette (Toulouse Business School) | Strategic representations and perceptions of the wine route and cider route in Quebec. A tale of two contrasts? | Abstract | ||
| 11:00-12:30 | SALA DELLE COLONNE B | |||
| Session #4C: Growing Grapes Chair: Alejandro Gennari (U Nacional Cuyo) | ||||
| Aurélie Ringeval-Deluze (U Reims) | Characteristics and specificities of grape-growers in Champagne | Abstract | ||
| Sarah Quintanar (U Arkansas at Little Rock) Eric Sims (Sonoma State U) | Analyzing barrel purchasing decisions on winery costs | Abstract | ||
| Andrea Menini (U Padua) | Experience management practices and wineries’ economic performance the Italian case | Abstract | ||
| Gaëlle Le Guirriec-Milner (Neoma Business School, Reims) | Are women wine-growers/wine-makers like others? | Abstract | ||
| Anna Smaga-Trzaskalska (Kozminski U) | Women in the Polish wine industry – business, lifestyle or both | Abstract | PPT | |
| Felix Sebastian Riera Bernhard Brümmer (U Göttingen) Alejandro J Gennari (U Nacional de Cuyo) | Political economy of energy subsidies for grapevine irrigation in Mendoza, Argentina | Abstract | ||
| 11:00-12:30 | TEATRO BOTANICO | |||
| Session #4D: Tasting, Quality & Experiments II Chair: Jeff Bodington (Bodington & Co) | ||||
| Philippe Masset Jean-Philippe Weisskopf (Ecole hôtelière de Lausanne) | The origins and the price of status: Evidence from the fine wines of Pauillac and Pomerol | Abstract | ||
| Alfonso Piscitelli (U Naples Federico II), Luigi Fabbris (U Padua) | Wine’s preferences based on intrinsic attributes: A sensorial wine tasting experiment | Abstract | ||
| Florine Livat Olivier Gergaud (KEDGE Business School, Bordeaux) Bradley Rickard (Cornell U) | Eat, drink and vote! | Abstract | ||
| Augustin V Ruiz Vega Consuelo Riaño Gil (U La Rioja) Cristina Calvo Porral (U La Coruña) | Positive and negative emotions to wine PDO Rioja effects on consumer behavior | Abstract | ||
| Alessandra Castellini Antonella Samoggia (U Bologna) | Millennial consumers’ attitude towards innovative wine products | Abstract | ||
| Jeff Bodington (Bodington & Co) | Consider rank preference models when evaluating wine tasting results | Abstract | ||
| 12:30 – 14:00 | FOYER AND TERRACE 1st floor, Botanical Garden | |||
| Lunch Break | ||||
| 14.00 – 15:30 | AUDITORIUM | |||
| Session #5A: Wine Experts & Wine Tasting Chair: Don Cyr (Brock U) | ||||
| Florine Livat Hervé Remaud (KEDGE Business School, Bordeaux) | Wine experts and novelty effect | Abstract | ||
| Don Cyr Lester Kwong Ling Sun (Brock U) | An exploration of the relationship between Robert Parker and Neal Martin en primeur wine ratings | Abstract | PPT | |
| Ömer Gokcekus (Seton Hall U) Samin Gokcekus (U Durham) | “Lumping and splitting” in expert ratings’ effect on wine prices | Abstract | ||
| Jing Cao Lynne Stokes (Southern Methodist U) | Comparison of different ranking methods in wine tasting | Abstract | ||
| Dom Cicchetti (Yale University) | The interplay of the reliability and accuracy of wine tasters' binary judgments | Abstract | ||
| Robert Hodgson (Humboldt State U) | 2008 revisited | Abstract | PPT | |
| 14.00 – 15:30 | SALA DELLE COLONNE A | |||
| Session #5B: Wine Regions Chair: Sonya Huffman (Iowa State U) | ||||
| Juan Jose Juste Carrion (U Valladolid) | Wine industry and territory in Spain: The performance of geographical indications in Castile and Leon. | Abstract | ||
| Sonya Huffman (Iowa State U) | Overview and developments in the Bulgarian wine Sector-1996-2015 | Abstract | PPT | |
| Richard Yntema (Otterbein U) | Pioneering Holland's jenever industry producing and consuming Dutch distilled liquors in the early 17th century | Abstract | ||
| João Rebelo Sofia Gouveia Patrícia António (U Trás-os-Montes & Alto Douro) | Export intensity and economic performance of wineries evidence from the Douro region | Abstract | ||
| Luigino Barisan Cristian Bolzonella Gianni Teo Vasco Boatto (Cirve, U Padova) | Development of a system dynamics simulation model for governing wine consortia. The prosecco wine system’s case study | Abstract | ||
| Tânia Gonçalves João Rebelo (U Trás-os-Montes & Alto Douro) | Econometric modelling of climate change on wine production: A time series approach to Douro region | Abstract | ||
| 14.00 – 15:30 | SALA DELLE COLONNE B | |||
| Session #5C: Quality, Value, Regulation Chair: K. Christopher Branch (Loyola Law School) | ||||
| Burak Kazaz (Syracuse U) Tim Noparumpa (Chulalongkorn U) Scott Webster (Arizona State U) | Wine futures. Pricing and allocation as levers against quality uncertainty | Abstract | ||
| Richard Belzer (Good Intentions Paving Company) | Top 10 impacts of wine listicles on market prices | Abstract | ||
| Germán Puga Alejandro Gennari Jimena Estrella Orrego (National U Cuyo, Mendoza) | The future of wine regulation in Argentina Mendoza -San Juan agreement in the wine industry? | Abstract | ||
| Luca Buccoliero, Elena Bellio Elisa Solinas (Bocconi U) | How to build a compelling wine tasting experience to create territorial value | Abstract | ||
| Thomas McCluskey (Dublin City U) Antonio Spiga (KEDGE Business School, Bordeaux) | The impact of sustainability drivers in the European SME wine sector - An explorative comparative study | Abstract | ||
| K Christopher Branch (Loyola Law School, Los Angeles) | Economic impact of the United States Food Safety Modernization Act on small and medium wineries | Abstract | ||
| 15:30 – 16:00 | Coffee Break | |||
| 16.00 – 17:45 | AUDITORIUM | |||
| Session #6A: Production, Sustainability, Global Warming Chair: Julian Alston (UC Davis) | ||||
| Julian Alston Jim Lapsley (UC Davis) Torey Arvik (Sonomaceuticals LLC) | The economics of precision winemaking: General concepts and application to testing for Brettanomyces in California | Abstract | ||
| Bernd Frick Patrizia Fanasch (U Paderborn | The returns to eco-wine production. A quantile regression approach | Abstract | ||
| Patrizia Fanasch (U Paderborn) | Survival of the fittest. The impact of eco-certification on the performance of German wineries | Abstract | ||
| Stefano Solari (U Padova) Valentina Zufferli (U Udine) | Traceability as an innovation in the wine industry. A step towards transparency and territorial embeddedness of production in Italy | Abstract | ||
| Magali Delmas (UC Los Angeles) Olivier Gergaud (KEDGE Business School, Bordeaux) | Sustainable practices and wine quality: Is there value in certification? | Abstract | ||
| Rossella Sorio (ICN Business School, Nancy) Béatrice Siadou-Martin (Cerefige-U Lorraine) | Impact of global warming on the alcohol content of wine - Consumer perceptions, a prospect theory approach | Abstract | ||
| Britta Niklas (U Bochum) Wolfram Rinke (U Burgenland) | Annual weather changes and wine prices of German wines - a hedonic pricing model | Abstract | PPT | |
| 16.00 – 17:45 | SALA DELLE COLONNE A | |||
| Session #6B: Trade II Chair: Fulvia Farinelli (UNCTAD) | ||||
| Leo Dana Calin Gurau (Montpellier Business School) | Innovative internationalization from NZ to the US - symbiotic marketing in the wine industry | Abstract | ||
| Imre Ferto (Hungarian Academy of Sciences CERS-HAS) | Economic crisis and fragility of world wine trade | Abstract | ||
| Sofia Gouveia João Rebel Anthony Macedo (U Trás-os-Montes & Alto Douro) | Dynamics of wine exports empirical evidence of a Portuguese (Douro) wine region | Abstract | ||
| Fulvia Farinelli (UNCTAD) Karina Fernandez-Stark (Duke U) Javier Meneses Nanno Mulder (UN-ECLAC) Soledad Meneses Karim Reuse (Chilean National Oeno Assoc) | The use of knowledge intensive services in the Chilean wine industry | Abstract | ||
| Haiyan Song Anyu Liu (Hong Kong Polytechnic U) | Modeling and forecasting the demand for imported wine in China | Abstract | ||
| Alfredo Coelho (Bordeaux Sciences Agro) Federica Demaria (CREA) Victor Manuel Castillo (U Guadalajara) | Cross-border mergers and acquisitions in the wine industry: an examination of its determinants | Abstract | ||
| Susana Gordillo Esther Sánchez Juan Pott Godoy (U Nacional Cuyo, Mendoza) | The impact of inflation on the different links of the wine chain (Mendoza, Argentina) | Abstract | PPT | |
| 16.00 – 17:45 | SALA DELLE COLONNE B | |||
| Session #6C: Signaling Wine Quality Chair: Luca Rossetto (U Padova) | ||||
| Jaqueline Dutton (U Melbourne) Nadine Normand-Marconnet Jason Jones (Monash U) | Comics, cues and cultural credibility. French wine labels for targeted cross-cultural marketing | Abstract | ||
| Luca Rossetto Luigi Galletto Federica Bianchin (U Padova) | The communication of Italian wines in United States | Abstract | ||
| Pawel Oleksy Marcin Czupryn (Cracow U of Economics) | Information matters. How does digital communication and social media affect liquidity and price behaviour in the wine market | Abstract | PPT | |
| Bettina König Christian Pfeiffer Marcus Wieschhoff (U of Applied Sciences Burgenland) | The importance of origin as quality indicator for sparkling wine consumers | Abstract | PPT | |
| Neal Hulkower (McMinnville, OR) S. Lynne Stokes (Southern Methodist U) | Toward valuing Willamette valley Pinot Noir as a cultural good | Abstract | ||
| Lee Cartier (Okanagan College) | Extending your brand as an industry growth strategy. Identifying growth opportunities for small wineries | Abstract | ||
| Byron Marlowe (Washington State U) Axel Dreyer Juliane Ratz (U of Applied Science Harz) | Wine tastings in the context of cellar door sales - Characteristic tasting offers and price policy as compared to international standard | Abstract | ||
| During all Coffee Breaks | FOYER AUDITORIUM | |||
| Poster Sessions | ||||
| Carlos Bopp Alejandra Engler Roberto Jara-Rojas (U Talca) | Economic performance of Chilean wine-growers: the impact of production appro-aches and the adoption of technologies | Abstract | ||
| Yann Durrmann (U Strasbourg) | Which theoretical approach for the coordination between firms in the organizations “wine AOC”? The importance of the informal coordination mode | Abstract | ||
| Eleonora Carini Giovanni Sogari Mattia Gandini (U Parma) | Sustainability and its influence on sensory perception. A case study in the wine industry | Abstract | ||
| Giovanni Sogari Chiara Corbo Eleonora Carini Caterina Limido (U Parma) | Drivers and barriers behind sustainability programmes in the Italian wine sector | Abstract | ||
| Juha Karvonen (U Helsinki) | The current and future viticulture climate classification of Southern Finland, and the effect of the climate change on it | Abstract | ||
| JUNE 30 20:00 | Gala Dinner at Restaurant Pedrocchi Via VIII Febbraio 15, Padova (downtown) | |||
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu