Padua 2017 Presentations | American Association of Wine Economists

The 11th Annual Meeting of the American Association of Wine Economists was hold in Padua, Italy, June 28 – July 2, 2017

Padua 2017 Presentations

József Tóth & Péter Gál (Corvinus U Budapest)
Efficiency Drivers of the New Wine World

Paul Merton (Ethos Wines Group)
Patterns of relative champagne cost within the same producer. Time series and cross-sectional analysis of the cost of entry-level and premium champagne

Vicente Pinilla, Maria Isabel Ayuda (U Zaragoza), Hugo Ferre (U Politecnica de Cataluña)
Causes of world trade growth in wine, 1850-1938

Amy Azzarito (UC Davis)
From historic ephemera to economic data-Mapping historic wine pricing.

Graham Harding (U Oxford)
Advertisements of every kind to bring their brand into notoriety-Brand innovation and brandolatry in the nineteenth-century

Federico Nassivera (U Udine)
Determinants of export performance in Italian wine SMEs: the mediating role of risk perception

Don Cyr, Lester Kwong, Ling Sun (Brock U)
An exploration of the relationship between Robert Parker and Neal Martin en primeur wine ratings

Robert Hodgson (Humboldt State U)
2008 revisited

Günter Schamel (Free U Bozen-Bolzano), Anna Ros (Univ Innsbruck)
Hedonic pricing models for wines from Friuli Venezia Giulia

Britta Niklas (U Bochum), Wolfram Rinke (U Burgenland)
Annual weather changes and wine prices of German wines – a hedonic pricing model

Vicente Pinilla, Raul Serrano (U Zaragoza)
The importance of cooperative networks in the internationalization of wine SMEs

Olivier Bargain (Aix Marseille U), Jean-Marie Cardebat, Raphael Chiappini (U Bordeaux)
French wine trade – General determinants, frictions and tastes

Laura Werner (U Hagen)
Identifying hysteresis non-linearities in trade: Evidence from European wine exports to the US

Adrian Fernandez-Perez, Bart Frijns, Alireza Tourani-Rad (Auckland U of Technology)
Jean-Philippe Weisskop (Ecole Hôtelière de Lausanne)
Are there bubbles in wine?

Emmanuel Paroissien (U Bordeaux)
Multivariate forecasting of wine prices

Alexandre Mondoux (ETH Zurich), Philippe Masset, Jean-Philippe Weisskopf (Ecole Hôtelière de Lausanne)
The pricing of a highly differentiated products in a very competitive and opaque market – the complex case of Swiss wines

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