Skip to content
Have an account?
Login
or
Register
  • About
    • People
    • Fellows
    • Tastings
    • In the News
    • Awards
      • Christophe Baron Prize
      • AAWE Scholarships
      • AAWE Awards of Merits
    • Downloads
    • Contacts & Copyright
  • Journal
    • Online Journal Member Access
    • Online Journal Library Access
    • Editors
    • JWE – All Issues
    • Submission Guidelines
  • Working Papers
  • Meetings
    • 2023 Stellenbosch
    • 2022 Tbilisi
    • 2019 Vienna
    • 2018 Ithaca
    • 2017 Padua
    • 2016 Bordeaux
    • 2015 Mendoza
    • 2014 Walla Walla
    • 2013 Stellenbosch
    • 2012 Princeton
    • 2011 Bolzano
    • 2010 Davis
    • 2009 Reims
    • 2008 Portland
    • 2007 Trier
  • Membership
Menu
  • About
    • People
    • Fellows
    • Tastings
    • In the News
    • Awards
      • Christophe Baron Prize
      • AAWE Scholarships
      • AAWE Awards of Merits
    • Downloads
    • Contacts & Copyright
  • Journal
    • Online Journal Member Access
    • Online Journal Library Access
    • Editors
    • JWE – All Issues
    • Submission Guidelines
  • Working Papers
  • Meetings
    • 2023 Stellenbosch
    • 2022 Tbilisi
    • 2019 Vienna
    • 2018 Ithaca
    • 2017 Padua
    • 2016 Bordeaux
    • 2015 Mendoza
    • 2014 Walla Walla
    • 2013 Stellenbosch
    • 2012 Princeton
    • 2011 Bolzano
    • 2010 Davis
    • 2009 Reims
    • 2008 Portland
    • 2007 Trier
  • Membership
DONATE
  • Data
  • Jobs & Programs
  • Data
  • Jobs & Programs
Home
»
2017 Padua
Padova-2017-Sliderbilder-Orto-botanico-University-F.-e-M.-Danesin
Padova-2017-Sliderbilder-Palazzo-della-Ragione
Padova-2017-Sliderbilder-Basilica-di-Sant-Antonio
Padova-2017-Sliderbilder-Palazzo-Bo-Teatro-Anatomico-F.-e-M.-Danesin
Padova-2017-Sliderbilder-Palazzo-del-Bo
Padova-2017-Sliderbilder-Colli-Euganei-F.-Colombara
Padova-2017-Sliderbilder-Prato-Valle-Basilica-S-Giustina-F.-e-M.-Danesin
Padova-2017-Sliderbilder-Prosecco-1
Padova-2017-Sliderbilder-Prosecco-2
Padova-2017-Sliderbilder-Prosecco-4
Padova-2017-Sliderbilder-Prosecco-5
Previous
Next
Photography: © Provincia di Padova ⎢Orto Botanico © F. e M. Danesin ⎢Colli Euganei © F. Colombara ⎢Palazzo Bo, Teatro Anatomico & Prato © F. e M. Danesin

11th Annual AAWE Conference 2017 in Padua, Italy June 28 – July 2, 2017

The conference was held in the Botanical Garden

Click the the picture below for a higher resolution group photo of the 11th Annual AAWE Conference 2017 in Padua.

Click here for photographs of the conference in Padua
Click here for some videos of the presentations in Padua
Here you find the Scientific Program of the 11th Annual Conference with all Abstracts
Here you can download the Program-Booklet-PDF
The preliminary program of the 11th Annual Conference
Here you find a list of hotels in Padua
Transportation - How to get from A to B

Padovatravel.it is a good starting point if you are looking for informations about the beautiful city where our conference will take place. You find videos, audio guides and fotos.

Mycornerofitaly.com is a charming view of Padua written by a real insider. Laura Teso loves her town and the region. So she decided to start this blog to share her experiences with us.

 

Conegliano Valdobbiadene

On July 1 we will visit Conegliano Valdobbiadene, the region where the grapes for the prosecco are growing. On the website: www.prosecco.it you can get profound informations about the area. You can download some very interesting PDFs in english.

Ten things you should know about Prosecco

  1. Prosecco is made from Glera grapes.
  2. There are two categories of Prosecco: the DOC (Treviso and Trieste) and the DOCG (Asolo and Conegliano-Valdobbiadene).
  3. Most Prosecco DOC is produced from vineyards in the flatlands; Prosecco DOCG is produced from hillside vineyards.
  4. Cartizze is also made from Glera grapes (as is Prosecco) but it is obtained from a particular production zone inside the Valdobbiadene zone.
  5. Prosecco cannot be sold in kegs or demijohns (nor can Cartizze).
  6. “Vino con bollicine” or “wine with bubbles” is not a synonym for Prosecco.
  7. The wines can be classified as “frizzante” (when the pressure is less than 2.5 atmospheres; “spumante” (metodo Martinotti), “metodo classico (like the wines made in Champagne, Franciacorta, or Trento DOC), or Colfòndo (second fermentation in bottle).
  8. When the DOCG wines are made as “spumante,” they are also labeled as “superiore.”
  9. The base wine for spumante can be “cut” with up to 15% of indigenous grapes (Verdiso, Bianchetta Trevigiana, Perera, Glera Lunga) or international grape varieties (like Chardonnay, Pinot Bianco, Pinot Grigio, or Pinot Nero that has been vinified as a white wine).
  10. Given the fact that the wine is worth roughly €2 plus tax at the winery, I would try to avoid wines that cost €2.50 at the supermarket (considering that that price includes tax, markup, transportation, and packaging)
    Luca Ferraro
, Grape Grower,
 Bele Casel

 

University of Padua

The University of Padua, located in the center of the city, was founded in 1222 as a school of law. It is among the earliest universities of the world and the second oldest in Italy. The University of Padua is one of Italy’s leading universities with more than 60.000 student and ranks in the first position in all the recent ranking of Italian large universities. In 1594 the first anatomical theatre in the world was built here.

Our host in Padua: Professor Luca Rossetto
E-Mail: luca.rossetto@unipd.it

Padua 2017

Padua 2017 Scientific Program
Padua 2017 Scholarships
Padua 2017 Program Booklet PDF
Padua 2017 Presentations
Padua 2017 Preliminary Program
Padua 2017 Accomodation
Padua 2017 Transportation
Padua 2017 Pictures

Meetings

2023 Stellenbosch
2022 Tbilisi
2019 Vienna
2018 Ithaca
2017 Padua
2016 Bordeaux
2015 Mendoza
2014 Walla Walla
2013 Stellenbosch
2012 Princeton
2011 Bolzano
2010 Davis
2009 Reims
2008 Portland
2007 Trier

Workshops

2018 AARES – Adelaide
2017 AAWE – Bolzano
2016 AAWE – Montpellier
2010 AARES – Adelaide

Subscribe to our Email List

You can cancel your subscription at any time.
SUBSCRIBE HERE

Contact

AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu

AAWE

Journal

Working Papers as a List

Membership

Videos

LINKS

Fifthsense

JWE at Cambridge University Press

Liquid Assets

Stuart Pigott

Privacy & Cookies Policy

Privacy Policy

Cookies Policy

Twitter Facebook-f Youtube

© AAWE 2021 - All rights reserved