Contact
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu
First Annual Meeting of the American Association of Wine Economists
in Trier (Mosel), Germany May 23 – May 26, 2007
Program
No. | Date & Time | Agenda Highlights | Category |
---|---|---|---|
Wednesday, May 23 | |||
5.00-8.00pm | Welcome Reception, Registration Wine Tasting, Bischofliche Weinguter Aula, Priesterseminar Trier Jesuitenstraße, 13 D-54290 Trier | General | |
Scientific Meeting University of Trier, Campus II, Behringstraße, Building H | |||
Thursday, May 24 | |||
8.15-9.00am 9.00-10.00am | Registration, Coffee Opening Speeches Dieter Sadowski, University Trier Steffen Schindler, German Wine Institute | General | |
10.30am-12.00pm | Global Warming Chair: Orley Ashenfelter | ||
1 | Climate Change Adaptation Strategies in Viticulture M. Stock, T. Kartschall and M. Wodinski (Potsdam Institute for Climate Impact Research) | Wine | |
2 | Identification of Stochastic Processes for an Estimated Icewine Temperature Hedging Variable D. Cyr and M. Kusy (Brock University) | Wine | |
3 | Wine and Global Warming in Alsace: Evidence from the Little Ice Age K. Storchmann (Whitman College) | Wine | |
4 | Using a Hedonic Model of Solar Radiation to Assess the Economic Effect of Climate Change O. Ashenfelter (Princeton University) and K. Storchmann (Whitman College) | Wine | |
5 | 12.00-12.30pm | Wine and Rural Development: The Example Walla Walla Steve van Ausdle (President, Walla Walla Community College) | General |
12.30-2.00pm | Lunch, University | ||
2.00-3.30pm | Tasting and Evaluation Chair: Bernd Frick | ||
6 | Assessing the Reliabilty of Wine Tasting: Differentiating Levels of Clinical and Statistical Meaningfulness D. Cicchetti (Yale University) | Wine | |
7 | Standards for Quality and the Coordinating Role of Critics G. Hsu (UC Davis), P. Roberts (Emory University) and A. Swaminathan (UC Davis) | Wine | |
8 | Identifying Different Influences of the Evaluation of Wine G. Szolnoki (Research Institute Geisenheim) | Wine | |
9 | Tracing International Wine Marketing Research - a Three Ways Assessment R. Arnold (University of Heilbronn) | Wine | |
4.00-5.30pm | Critics and Reputation Chair: TBA | ||
10 | The Cost of Ignorance: Reputational Rents in the Market for Tuscan Reds K. G. Persson (University of Copenhagen) | Wine | |
11 | Reputation and Firm Survival in a Competitive Environment: Empirical Evidence from the German Wine Industry B. Frick (University of Witten/Herdecke) | Wine | |
12 | Critical Exposure and P-Q Relationships for New World Wines in the U.S. Market P. Roberts (Emory University) and R. Reagans (Carnegie Mellon University) | Wine | |
13 | A Live in Wine: Ernest Gallo (1909-2007) T. Lima (CSU East Bay) and N. Schroder (Blue Weasel Productions) | Wine | |
6.00-7.30pm 7.30pm-open end | Guided Tour Through Karl Marx House Dinner in Viehmarktthermen Ruins of Ancient Roman Bath | General | |
Friday, May 25 | |||
Quantitative Gastronomy Chair: Victor Ginsburgh | |||
14 | 9.00-10.00am | Keynote Speech: Is Breakfast Really Free? Evidence from French and Italian Hotels G. Johnson (University of Michigan) | Food |
15 | 10.15am-12.00pm | Reading the Plate N. Dudek (Israel) | Food |
16 | Portuguese Menus in the 19th Century I. Drumond Braga (University of Lisbon) | Food | |
17 | What are bollicine good for? Experimental evidence on individual preferences on food-wine matching M. Galizzi (University of Brescia and New York University) | Food | |
18 | Explaining the Determinants of Price in Top European Restaurants F. Warzynski (University Carlos III Madrid and Aarhus School of Business) | Food | |
19 | Quality Evaluation by Experts and Consumers: Evidence from a Sample of New-York City Restaurants O. Gergaud (University of Reims), K. Storchmann (Whitman College) and V. Verardi (Free University of Brussels and University of Namur) | Food | |
12.00-2.30pm | Lunch, Staatsweingut Domaene Avelsbach | General | |
2.30-4.00pm | Market Structure Chair: TBA | ||
20 | Overview of the German Wine Market: Situation and Business Challenges J. Hanf (Leibniz Institute for Agriculture Development)and and E. Schweickert (KIRBIS) | Wine | |
21 | The New Structue of the California Wine Industry T. Lima (CSU East Bay) and N. Schroder (Blue Weasel Productions) | Wine | |
22 | Corporate Strategies under Economic Regulations R. Kuehl (University of Giessen) and E. Schweickert (KIRBIS) | Wine | |
23 | Storage Based Financial Engineering in German Wine Business E. Schweickert (KIRBIS) and J. Hanf (Leibniz Institute for Agriculture Development) | Wine | |
24 | An Assessment of State Sponsored Agriculture Commodity Programs: The Case of the Texas Wine Marketing Assistance Program R. Hanagriff, M. Lau, S. Rogers (Sam Houston State University) | Wine | |
4.30-6.30pm | Society and Politics Chair: Karl Storchmann | ||
25 | Balancing Between Tradiation and Innovation. French Wines from the Bordeaux and the Languedoc-Roussillon Regions S. Castellano and O. Ivanova (EDHEC Business School) | Wine | |
26 | Bowling Alone, Drinking Together P. Buonanno (University of Bergamo) and P. Vanin (Univ of Padua and Pompeu Fabra University) | Wine | |
27 | New Wines in Old Wineskins? Is Globalization Good for Wine Drinkers in the United States? O. Gokcekus and A. Fargnoli (Seton Hall University) | Wine | |
28 | An Econometric Analysis of a Wine Import Function for Brazil S. Schommer (IMPA, Brazil) | Wine | |
29 | New Wines in Old Bottles? The Case of Quality Wines and Distillation Measures in the EU E. Salies (OFCE) and B. Steiner (University of Alberta) | Wine | |
6.30pm-open end | Reception and Dinner at Vereinigte Hospitien Trier (United Hospices) Germany's Oldest Wine Cellar (300 AD) | General | |
Saturday, May 26 | |||
9.15am-7.30pm | Leisure Program Bus and Boat Tour | General | |
9.15am | Meeting at Porta Nigra in Trier, Bus to Bernkastel | General | |
11am | Arrival in Bernkastel | General | |
2pm | Boat to Traben-Trarbach | General | |
4pm | Picnic and Wine Tasting in Puenderich | General | |
7.30pm | Back in Trier | General |
Sponsors of the first annual meeting in Trier
AAWE
Economics Department
New York University
19 W. 4th Street, 6FL
New York, NY 10012, U.S.A.
Tel: (212) 992-8083
Fax: (212) 995-4186
E-Mail: karl.storchmann@nyu.edu