Journal of Wine Economics, Vol. 6, No. 2 (2011)
ARTICLES
Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes
Pages 135-159
Julian M. Alston, Kate B. Fuller, James T. Lapsley and George Soleas
Abstract Full Text (PDF)
Improving Experts’ Wine Quality Judgments: Two Heads Are Better than One
Pages 160-178
Robert H. Ashton
Abstract
Eco-Labels as a Signal of Quality
Pages 179-192
Lester M.K. Kwong
Abstract
Guest Editors
Johann F.M. Swinnen, Thijs Vandemoortele and Stijn Vanormelingen
Symposium “Beeronomics: The Economics of Beer and Brewing”
Guest Editors’ Introduction to Symposium
Pages 193-195
Johann F.M. Swinnen, Thijs Vandemoortele and Stijn Vanormelingen
Abstract Full Text (PDF)
From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy
Pages 196-216
Eline Poelmans and Johann F.M. Swinnen
Abstract
The U.S. Beer Industry: Concentration, Fragmentation, and
a Nexus with Wine
Pages 217-230
Kenneth G. Elzinga
Abstract
Beer in Good Times and Bad: A U.S. State-Level Analysis of Economic Conditions and Alcohol Consumption
Pages 231-251
Donald G. Freeman
Abstract
W.S. Gosset and Some Neglected Concepts in Experimental Statistics: Guinnessometrics II
Pages 252-277
Stephen T. Ziliak
Abstract
LETTERS TO THE EDITORS
Alcohol in Wine
Page 278-281
Jeffrey Postman
Full Text (PDF)
BOOK REVIEWS
Stephen Brook: The Finest Wines of California: A Regional Guide to
the Best Producers and Their Wines
Page 282-284
Reviewed by John W. Haeger
Full Text (PDF)
James L. Watson and Melissa L. Caldwell (eds.): The Cultural Politics of Food and Eating: A Reader
Page 285-287
Reviewed by Peter Musolf
Full Text (PDF)
Mike Veseth: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck
Chuck, and the Revenge of the Terroirists
Page 287-289
Reviewed by Stephen Chaikind
Full Text (PDF)
Elisa Giuliani, Andrea Morrison and Roberta Rabellotti (eds.): Innovation and Technological Catch-up. The changing geography of wine production
Page 289-294
Reviewed by Rolf A.E. Mueller
Full Text (PDF)
Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina
Page 294-297
Reviewed by Tony Lima and Norma Schroder
Full Text (PDF)
Return to Index