American Association of Wine Economists

Journal of Wine Economics, Vol. 5, No. 1

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ARTICLES

Editorial
Pages 1-2
Full Text (PDF)

Natural Endowments, Production Technologies and the Quality of Wines
in Bordeaux. Does Terroir Matter?
Pages 3-21
Olivier Gergaud and Victor Ginsburgh
Abstract

The Impact of Gurus: Parker Grades and en primeur Wine Prices
Pages 22-39
Héla Hadj Ali, Sébastien Lecocq and Michael Visser                                    
Abstract

Predicting the Quality and Prices of Bordeaux Wine
Pages 40-52
Orley Ashenfelter
Abstract

Prohibition and Repeal: A Short History of the Wine Industry's Regulation in the United States
Pages 53-68
Barbara C. Beliveau and M. Elizabeth Rouse
Abstract Full Text (PDF)

The Stock Market Reaction to Court Decisions Related to Differential Treatment of In-State and Out-of-State Internet Wine Sales
Pages 69-86
Rajneesh Sharma
Abstract

Wine as an Alternative Asset Class
Pages 87-118
Philippe Masset and Caroline Henderson
Abstract

Wine Investment and Portfolio Diversification Gains
Pages 119-131
James J. Fogarty
Abstract

The Evaluation of Wine Judge Performance through three Characteristics:
Bias, Discrimination, and Variation
Pages 132-142
Jing Cao and Lynne Stokes
Abstract

Do Tasting Notes Add Value?  Evidence from Napa Wines
Pages 143-163
Carlos D. Ramirez
Abstract

The Economic Impact of the Wine Industry on Hotels and Restaurants:
Evidence from Washington State
Pages 164-183
Karl Storchmann
Abstract

Letter to the Editors

Blind Tasting
Page 184
Jeffrey Postman
Full Text (PDF)

Book Reviews

Amy B. Trubek: The Taste of Place: A Cultural Journey into Terroir
Page 189
Reviewed by Jaclyn Rohel
Full Text (PDF)

Ursula Hermacinski: The Wine Lover’s Guide to Auctions.
The Art and Science of Buying and Selling Wines

Page 192
Reviewed by Mark Heil
Full Text (PDF)

Hervé This: Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Page 196
Reviewed by Peter Musolf
Full Text (PDF)

Gérard Liger-Belair: Uncorked: The Science of Champagne
Page 196
Reviewed by Peter Musolf
Full Text (PDF)

Jonathan Nossiter: Liquid Memory: Why Wine Matters
Page 196
Reviewed by Peter Musolf
Full Text (PDF)

Benjamin Lewin: What Price Bordeaux?
Page 201
Reviewed by Lawrence R. Coia
Full Text (PDF)

Robin Goldstein and Alexis Herschkowitsch:
The Wine Trials 2010: The World’s Bestselling Guide to Inexpensive Wines

Page 205
Reviewed by Nathaniel Baum-Snow
Full Text (PDF)

Robert M. Parker: Parker’s Wine Bargains:
The World’s Greatest Wine Values Under $25 Glass

Page 209
Reviewed by Robin Goldstein
Full Text (PDF)

Obituary

George E. Johnson
Page 217
by Orley Ashenfelter
Full Text (PDF)

 


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